Cultivar specific biochemical responses associated with chilling tolerance in mango fruits (Mangifera indica L.)

Citric acid treatment reduces decay and maintains the postharvest quality of peach ( Prunus persica L.) fruit

(2019) Can Yang et al.   Food Science & Nutrition

Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds

(2019) Maria Elena Maldonado-Celis et al.   Frontiers in Plant Science

A Treatment Combining Hot Water with Calcium Lactate Improves the Chilling Injury Tolerance of Mango Fruit

(2018) Martha Edith López-López et al.   HORTSCIENCE

Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars

(2018) Karanjalker Gourish Ranganath et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

(2017) Juan Valenzuela et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

(2017) Ashish B. Deshpande et al.   Scientific Reports

Nitric oxide alleviates deterioration and preserves antioxidant properties in ‘Tainong’ mango fruit during ripening

(2017) Yanfang Ren et al.   Horticulture Environment and Biotechnology

PREVENTION OF CHILLING INJURY IN 'TOMMY ATKINS' MANGOES PREVIOUSLY STORED AT 5 ºC, USING HEAT TREATMENT AND RADIATION UV (UV-C)

(2016) ANA CAROLINA ALMEIDA MIGUEL et al.   Revista Brasileira de Fruticultura

Impact of postharvest nitric oxide treatment on antioxidant enzymes and related genes in banana fruit in response to chilling tolerance

(2014) Bin Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of nitric oxide on reactive oxygen species and antioxidant capacity in Chinese Bayberry during storage

(2012) Fenghua Wu et al.   SCIENTIA HORTICULTURAE

Reduced chilling injury in cucumber by nitric oxide and the antioxidant response

(2011) Huqing Yang et al.   FOOD CHEMISTRY

Maintaining mango (Mangifera indica L.) fruit quality during the export chain

(2010) Dharini Sivakumar et al.   FOOD RESEARCH INTERNATIONAL

Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit

(2009) Shifeng Cao et al.   FOOD CHEMISTRY

Changes in fatty acid composition and electrolyte leakage of ‘Hayward’ kiwifruit during storage at different temperatures

(2008) Maria Dulce C. Antunes et al.   FOOD CHEMISTRY

Organic acids composition of Cydonia oblonga Miller leaf

(2008) Andreia P. Oliveira et al.   FOOD CHEMISTRY

Cultivar relationships in mango based on fruit volatile profiles

(2008) Sagar S. Pandit et al.   FOOD CHEMISTRY

Reduced chilling injury in mango fruit by 2,4-dichlorophenoxyacetic acid and the antioxidant response

(2008) Baogang Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Chilling-induced oxidative stress and antioxidant responses in mume (Prunus mume) fruit during low temperature storage

(2008) Yoshihiro Imahori et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen

(2007) Yonghua Zheng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY