Factors influencing the enzymatic hydrolysis of soy molasses into fermentation feedstock

Eco‐friendly rhamnolipid based fungicides for protection of soybeans from Phytophthora sojae

(2019) Ashwin Sancheti et al.   PEST MANAGEMENT SCIENCE

Aspergillus niger production of pectinase and α-galactosidase for enzymatic soy processing

(2019) Qian Li et al.   ENZYME AND MICROBIAL TECHNOLOGY

Leveraging pH profiles to direct enzyme production (cellulase, xylanase, polygalacturonase, pectinase, α-galactosidase, and invertase) by Aspergillus foetidus

(2018) Qian Li et al.   BIOCHEMICAL ENGINEERING JOURNAL

Soybean hull induced production of carbohydrases and protease among Aspergillus and their effectiveness in soy flour carbohydrate and protein separation

(2017) Qian Li et al.   JOURNAL OF BIOTECHNOLOGY

Towards complete hydrolysis of soy flour carbohydrates by enzyme mixtures for protein enrichment: A modeling approach

(2016) Abdullah Al Loman et al.   ENZYME AND MICROBIAL TECHNOLOGY

Development of reproducible assays for polygalacturonase and pectinase

(2015) Qian Li et al.   ENZYME AND MICROBIAL TECHNOLOGY

Boiling Point, Specific Heat and Density Measurements and Modeling of Soybean Molasses and Its Aqueous Solutions

(2015) Amanda R. Guedes et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Ethanol production from soybean molasses by Zymomonas mobilis

(2012) Luiz Alberto Junior Letti et al.   BIOMASS & BIOENERGY

Hydrolysis of galacto-oligosaccharides in soy molasses by α -galactosidases and invertase from Aspergillus terreus

(2010) Angélica Pataro Reis et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales

(2008) Paula F. Siqueira et al.   BIORESOURCE TECHNOLOGY

Identification of furfural as a key toxin in lignocellulosic hydrolysates and evolution of a tolerant yeast strain

(2008) Dominik Heer et al.   Microbial Biotechnology