Boiling Point, Specific Heat and Density Measurements and Modeling of Soybean Molasses and Its Aqueous Solutions

Classification of Distinct Seed Carbohydrate Profiles in Soybean

(2013) Katherine B. Hagely et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The potential of crude okara for isoflavone production

(2013) Lena Jankowiak et al.   JOURNAL OF FOOD ENGINEERING

Boiling point of aqueous solutions of mate (Ilex Paraguariensis): Modeling and simulation of a batch evaporator

(2010) Flávio Thihara Rodriguesa et al.   BIOSYSTEMS ENGINEERING

THERMOPHYSICAL PROPERTIES OF MATE LEAVES: EXPERIMENTAL DETERMINATION AND THEORETICAL EFFECT OF MOISTURE CONTENT

(2010) EVERTON FERNANDO ZANOELO et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales

(2008) Paula F. Siqueira et al.   BIORESOURCE TECHNOLOGY

A hybrid approach to modeling of an industrial cooking process of chewy candy

(2008) G.A. Oliveira et al.   JOURNAL OF FOOD ENGINEERING

Bibliographic analysis of predicting heat transfer coefficients in boiling for applications in designing liquid food evaporators

(2008) Tarif Ali Adib et al.   JOURNAL OF FOOD ENGINEERING