Towards complete hydrolysis of soy flour carbohydrates by enzyme mixtures for protein enrichment: A modeling approach

标题
Towards complete hydrolysis of soy flour carbohydrates by enzyme mixtures for protein enrichment: A modeling approach
作者
关键词
Soy flour, Protein enrichment, Biocatalysis, Modeling, Digestibility
出版物
ENZYME AND MICROBIAL TECHNOLOGY
Volume 86, Issue -, Pages 25-33
出版商
Elsevier BV
发表日期
2016-01-23
DOI
10.1016/j.enzmictec.2016.01.010

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