Performance characterization of water extracts of Camellia oleifera cake/sodium N-lauroylsarcosinate foam detergent with high foamability

Variations in foam collapse and thin film stability with constant interfacial and bulk properties

(2023) Peter Alexander Wierenga et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Improving gas-water interface properties and bioactivities of α-lactalbumin induced by three structurally different saponins

(2023) Yuxuan Huang et al.   FOOD HYDROCOLLOIDS

An accurate, cost-effective and simple colorimetric method for the quantification of total triterpenoid and steroidal saponins from plant materials

(2022) Maxime Le Bot et al.   FOOD CHEMISTRY

Removal of uranium by APG/TAS antifreeze foam detergent with high foaming property

(2022) Chunhong Chen et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Synergistic effect and performance characterization of an efficient environmental-friendly Camellia oleifera saponins based foamed cleaning agents

(2022) Weixin Li et al.   Journal of Cleaner Production

Utilization of ovalbumin-propylene glycol alginate complex system for superior foam: The effect of pH-driven phase behavior

(2022) Xinyue Zhang et al.   FOOD HYDROCOLLOIDS

Pinning and depinning in imbibition beyond a sharp edge: A lattice Boltzmann study

(2022) Fang Shan et al.   INTERNATIONAL JOURNAL OF MULTIPHASE FLOW

Effect of polysaccharides on the functional properties of egg white protein: A review

(2021) Wen He et al.   JOURNAL OF FOOD SCIENCE

The stability and decontamination of surface radioactive contamination of biomass-based antifreeze foam

(2021) Hao Zhang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Impact of saccharides on the foam properties of egg white: Correlation between rheological, interfacial properties and foam properties

(2021) Jinjing Sun et al.   FOOD HYDROCOLLOIDS

Two-step demineralization of shrimp (Pandalus Borealis) shells using citric acid: an environmentally friendly, safe and cost-effective alternative to the traditional approach

(2021) Julia Pohling et al.   GREEN CHEMISTRY

Formation and stability of emulsions using crude extracts as natural emulsifiers from Argan shells

(2020) Meryem Bouhoute et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Purification and characterisation of α‐glucosidase inhibitory peptides from defatted camellia seed cake

(2020) Jun Feng et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Interfacial and emulsifying properties of purified glycyrrhizin and non-purified glycyrrhizin-rich extracts from liquorice root (Glycyrrhiza glabra)

(2020) Noamane Taarji et al.   FOOD CHEMISTRY

Foams and air-water interfaces stabilised by mildly purified rapeseed proteins after defatting

(2020) Jack Yang et al.   FOOD HYDROCOLLOIDS

Preparative Separation of Alkaloids from Stem of Euchresta tubulosa Dunn. by High-Speed Counter-Current Chromatography Using Stepwise Elution

(2019) Weixin Li et al.   MOLECULES

Systematic Separation and Purification of Alkaloids from Euchresta tubulosa Dunn. by Various Chromatographic Methods

(2019) Wei-Xin Li et al.   Processes

The hydrophobic modification of kappa carrageenan microgel particles for the stabilisation of foams

(2018) A.L Ellis et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Influence of treatment-induced modification of egg white proteins on foaming properties

(2018) Negar Gharbi et al.   FOOD HYDROCOLLOIDS

Experimental study on surface activity of surfactants on their ability to cleaning oil contaminations

(2017) Joanna Rakowska et al.   JOURNAL OF CLEANER PRODUCTION

Tribological influence of a liquid meniscus in human sebum cleaning

(2016) Siân Jones et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Capillary imbibition of aqueous foams by miscible and nonmiscible liquids

(2015) Rémy Mensire et al.   PHYSICAL REVIEW E

Micelle–monomer equilibria in solutions of ionic surfactants and in ionic–nonionic mixtures: A generalized phase separation model

(2013) Krassimir D. Danov et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Thiol containing carboxylic acids remove the CTAB surfactant onto the surface of gold nanorods: An FTIR spectroscopic study

(2013) Sorina Garabagiu et al.   APPLIED SURFACE SCIENCE

Chemical foam cleaning as an efficient alternative for flux recovery in ultrafiltration processes

(2013) B. Gahleitner et al.   JOURNAL OF MEMBRANE SCIENCE

Capillary Flow of Oil in a Single Foam Microchannel

(2013) Keyvan Piroird et al.   PHYSICAL REVIEW LETTERS

Remarkably high surface visco-elasticity of adsorption layers of triterpenoid saponins

(2013) Konstantin Golemanov et al.   Soft Matter

Foam Properties and Detergent Abilities of the Saponins from Camellia oleifera

(2010) Yu-Fen Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES