Foams and air-water interfaces stabilised by mildly purified rapeseed proteins after defatting
出版年份 2020 全文链接
标题
Foams and air-water interfaces stabilised by mildly purified rapeseed proteins after defatting
作者
关键词
Rapeseed proteins, Oleosomes, Surface rheology, Lissajous plots, Atomic force microscopy, Foam
出版物
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106270
出版商
Elsevier BV
发表日期
2020-08-22
DOI
10.1016/j.foodhyd.2020.106270
参考文献
相关参考文献
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