Effect of storage time and temperature on the stability and rheological properties of starch-soluble dietary fiber nanocomposite stabilized emulsion
出版年份 2023 全文链接
标题
Effect of storage time and temperature on the stability and rheological properties of starch-soluble dietary fiber nanocomposite stabilized emulsion
作者
关键词
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出版物
CHEMICAL ENGINEERING COMMUNICATIONS
Volume -, Issue -, Pages 1-13
出版商
Informa UK Limited
发表日期
2023-09-29
DOI
10.1080/00986445.2023.2261099
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