Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada

The effects of values and information on the willingness to pay for sustainability credence attributes for coffee

(2022) Katherine Fuller et al.   AGRICULTURAL ECONOMICS

Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers’ Perception Perspective

(2021) Antonella Samoggia et al.   Foods

Meta-analysis of consumers' willingness to pay for sustainable food products

(2021) Shanshan Li et al.   APPETITE

A systematic review of drivers influencing consumer willingness to pay for organic food

(2020) Felix Katt et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Consumer inequality aversion and risk preferences in community supported agriculture

(2020) Kévin Bernard et al.   ECOLOGICAL ECONOMICS

The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review

(2020) Giulia Maesano et al.   Sustainability

Understanding Hypothetical Bias: An Enhanced Meta-Analysis

(2018) Jerrod M Penn et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Marketing Channels for Local Food

(2018) Iryna Printezis et al.   ECOLOGICAL ECONOMICS

Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels

(2017) Jonathan R. McFadden et al.   FOOD POLICY

Co-creating an alternative: the moral economy of participating in farmers’ markets

(2017) Chelsea Leiper et al.   Local Environment

Understanding Strategic Behavior and Its Contribution to Hypothetical Bias When Eliciting Values for a Private Good

(2016) Maurice Doyon et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Preferences of locavores favoring community supported agriculture in the United States and France

(2015) Hikaru Hanawa Peterson et al.   ECOLOGICAL ECONOMICS

Basic Functions for Supporting an Implementation of Choice Experiments inR

(2015) Hideo Aizaki   Journal of Statistical Software

Preferences for fairness and equity in the food system

(2010) B. C. Briggeman et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef?

(2009) Wendy J. Umberger et al.   Agribusiness

Fairness and food choice

(2009) Jae Bong Chang et al.   FOOD POLICY

Decomposing Local: A Conjoint Analysis of Locally Produced Foods

(2008) Kim Darby et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Food Values

(2008) Jayson L. Lusk et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

The demand for organic foods in the South of Italy: A discrete choice model

(2008) Azucena Gracia et al.   FOOD POLICY