The effects of values and information on the willingness to pay for sustainability credence attributes for coffee

Buy good, feel good? The influence of the warm glow of giving on the evaluation of food items with ethical claims in the U.K. and Germany

(2018) Sarah Iweala et al.   JOURNAL OF CLEANER PRODUCTION

Problems with Firm-Led Voluntary Sustainability Schemes: The Case of Direct Trade Coffee

(2017) Finlay MacGregor et al.   Sustainability

How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

(2016) Anne O. Peschel et al.   APPETITE

Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

(2015) Ellen J. Van Loo et al.   ECOLOGICAL ECONOMICS

Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach

(2015) Riccardo Vecchio et al.   JOURNAL OF CLEANER PRODUCTION

Group certification supports an increase in the diversity of sustainable agriculture network–rainforest alliance certified coffee producers in Brazil

(2014) Luís Fernando Guedes Pinto et al.   ECOLOGICAL ECONOMICS

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Who Needs Cream and Sugar When There Is Eco-Labeling? Taste and Willingness to Pay for “Eco-Friendly” Coffee

(2013) Patrik Sörqvist et al.   PLoS One

Climate change adaptation, mitigation and livelihood benefits in coffee production: where are the synergies?

(2013) Eric Rahn et al.   Mitigation and Adaptation Strategies for Global Change

Personal Values and Decision Making: Evidence from Environmental Footprint Labeling in Canada

(2012) C. Grebitus et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

(2012) M. Demont et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Food choice, health information and functional ingredients: An experimental auction employing bread

(2012) Nicole Elizabeth Hellyer et al.   FOOD POLICY

The influence of reputational concerns on purchase intention of fair-trade foods among young Japanese adults

(2012) Atsushi Kimura et al.   FOOD QUALITY AND PREFERENCE

Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef?

(2009) Wendy J. Umberger et al.   Agribusiness

Too much of a good thing? Why altruism can harm the environment?

(2009) Gilles Grolleau et al.   ECOLOGICAL ECONOMICS

Eco-labelled food products: what are consumers paying for?

(2009) D. Bougherara et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Mean or green: which values can promote stable pro-environmental behavior?

(2009) Judith I. M. de Groot et al.   Conservation Letters