Swiss consumers' willingness to pay and attitudes regarding dual-purpose poultry and eggs

In ovo sexing of chicken eggs by fluorescence spectroscopy

(2016) Roberta Galli et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Different shades of grey: Compromise products to encourage animal friendly consumption

(2015) Janneke de Jonge et al.   FOOD QUALITY AND PREFERENCE

Consumers’ perception of organic product characteristics. A review

(2013) Rosa Schleenbecker et al.   APPETITE

Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties

(2013) F. Napolitano et al.   POULTRY SCIENCE

Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment

(2011) Ellen J. Van Loo et al.   FOOD QUALITY AND PREFERENCE

Consumer’s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: A conjoint study in Spain, France and United Kingdom

(2011) M. Font i Furnols et al.   FOOD QUALITY AND PREFERENCE

A meta-analysis of consumer willingness to pay for farm animal welfare

(2010) C. J. Lagerkvist et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Consumer choice of broiler meat: The effects of country of origin and production methods

(2010) E. Pouta et al.   FOOD QUALITY AND PREFERENCE

Consumer preferences for additional ethical attributes of organic food

(2010) Katrin Zander et al.   FOOD QUALITY AND PREFERENCE

Effect of Organic Poultry Purchase Frequency on Consumer Attitudes Toward Organic Poultry Meat

(2010) Ellen Van Loo et al.   JOURNAL OF FOOD SCIENCE

The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food

(2009) Tatiana Andreyeva et al.   AMERICAN JOURNAL OF PUBLIC HEALTH