Defoliation and water leaf potential effects on oenological properties of Merlot (Vitis vinifera L.) grape must

How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.)

(2023) Serkan Candar   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Changes of Vine Water Status and Growth Parameters Under Different Canopy Managements on cv. Merlot (Vitis vinifera L.)

(2022) Serkan CANDAR et al.   Journal of Tekirdag Agriculture Faculty-Tekirdag Ziraat Fakultesi Dergisi

Disease resistance and fruit quality characteristics of 12 Vitis spp. grown in a humid-like climate region

(2022) Gülhan GÜLBASAR KANDİLLİ et al.   International Journal of Agriculture Environment and Food Sciences

Vitis vinifera berry metabolic composition during maturation: Implications of defoliation

(2018) Gerhard C. Rossouw et al.   PHYSIOLOGIA PLANTARUM

Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate

(2016) M. Keller et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

Climate and developmental plasticity: interannual variability in grapevine leaf morphology

(2016) Daniel H Chitwood et al.   PLANT PHYSIOLOGY

Evolutionary divergence of leaf width and its correlates

(2015) Wade C. Tozer et al.   AMERICAN JOURNAL OF BOTANY

Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit

(2014) C. Sweetman et al.   JOURNAL OF EXPERIMENTAL BOTANY

Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines

(2013) A. Palliotti et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Effects of Severity of Post-flowering Leaf Removal on Berry Growth and Composition of Three Red Vitis vinifera L. Cultivars Grown under Semiarid Conditions

(2012) Yorgos Kotseridis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY