Fibre4life: Investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake

The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults

(2023) Miriam E. Clegg et al.   NUTRITION BULLETIN

Fifty shades of grain – Increasing whole grain consumption through daily messages

(2023) Nina Weingarten et al.   APPETITE

A role for enjoyment for encouraging fruit consumption

(2023) Katherine M. Appleton et al.   APPETITE

The 3Is: Let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably

(2023) Victoria Norton et al.   Journal of Cleaner Production

Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial

(2022) Rodrigo Zenun Franco et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Individual variation in mouthfeel sensitivity: investigating influences of whey protein content, consumer age, food format and fat addition

(2022) Victoria Norton et al.   FOOD QUALITY AND PREFERENCE

Co-Creation and Co-Production of Health Promoting Activities Addressing Older People—A Scoping Review

(2022) Anne Seneca Terkelsen et al.   International Journal of Environmental Research and Public Health

Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification

(2022) Victoria Norton et al.   Nutrients

Energy, Macronutrients, Dietary Fibre and Salt Intakes in Older Adults in Ireland: Key Sources and Compliance with Recommendations

(2021) Laura Kehoe et al.   Nutrients

Identifying behavioral and attitudinal barriers and drivers to promote consumption of pulses: A quantitative survey across five European countries

(2021) Katharina Henn et al.   FOOD QUALITY AND PREFERENCE

Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents

(2020) Virginie Van Wymelbeke et al.   APPETITE

The Assessment of Eating Pleasure among Older Adults: Development and Preliminary Validation of the Anticipatory and Consummatory Eating Pleasure (ACEPS)

(2020) Nathalie Bailly et al.   Journal of Nutrition Health & Aging

Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?

(2020) Eden M. Barrett et al.   APPETITE

A Review of Nutritional Requirements of Adults Aged ≥65 Years in the UK

(2020) Nicole Dorrington et al.   JOURNAL OF NUTRITION

Educational interventions on nutrition among older adults: A systematic review and meta-analysis of randomized clinical trials

(2020) Felix Jesus Neves et al.   MATURITAS

Main Factors Influencing Whole Grain Consumption in Children and Adults—A Narrative Review

(2020) Alexandra Meynier et al.   Nutrients

Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains

(2020) Shara Foster et al.   Nutrients

“It is not rocket science..” – Older peoples’ understanding of nutrition – A qualitative study

(2020) Rikke Terp et al.   APPETITE

An investigation of community-dwelling older adults' opinions about their nutritional needs and risk of malnutrition; a scoping review

(2020) Patricia Dominguez Castro et al.   CLINICAL NUTRITION

Effect of food variety on intake of a meal: a systematic review and meta-analysis

(2020) Rochelle Embling et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritional challenges for older adults in Europe: current status and future directions

(2019) Laura Kehoe et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Older Adults’ Awareness and Knowledge of Beans in Relation to Their Nutrient Content and Role in Chronic Disease Risk

(2019) Doma et al.   Nutrients

ESPEN guideline on clinical nutrition and hydration in geriatrics

(2018) Dorothee Volkert et al.   CLINICAL NUTRITION

Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review

(2018) Eva Kiesswetter et al.   PUBLIC HEALTH NUTRITION

A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older People

(2018) Xiao Zhou et al.   Nutrients

On Your Own: Older Adults’ Food Choice and Dietary Habits

(2018) et al.   Nutrients

Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study

(2018) Rodrigo Zenun Franco et al.   PLoS One

Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries

(2018) Marta Jeruszka-Bielak et al.   Frontiers in Physiology

The Association of Poor Oral Health Parameters with Malnutrition in Older Adults: A Review Considering the Potential Implications for Cognitive Impairment

(2018) Anastassia Kossioni   Nutrients

Using food comfortability to compare food's sensory characteristics expectations of elderly people with or without oral health problems

(2017) Mathilde Vandenberghe-Descamps et al.   JOURNAL OF TEXTURE STUDIES

Importance of consumer perceptions in fiber-enriched food products. A case study with sponge cakes

(2017) Amparo Tarrega et al.   Food & Function

Factors affecting food choices of older adults from high and low socioeconomic groups: a discrete choice experiment

(2015) Carlijn BM Kamphuis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Systematic review of the association of mastication with food and nutrient intake in the independent elderly

(2014) Akio Tada et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS

Considerations in selection of diet assessment methods for examining the effect of nutrition on cognition

(2014) Krystle Zuniga et al.   Journal of Nutrition Health & Aging

Six Components Necessary for Effective Public Health Program Implementation

(2013) Thomas R. Frieden   AMERICAN JOURNAL OF PUBLIC HEALTH

Ageing and taste

(2012) Lisa Methven et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

THE POWER OF SENSORY DISCRIMINATION METHODS REVISITED

(2011) JOHN M. ENNIS et al.   JOURNAL OF SENSORY STUDIES

Identifying important package features of milk desserts using free listing and word association

(2010) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Dietary assessment in elderly people: experiences gained from studies in the Netherlands

(2009) J H M de Vries et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Food choice among homebound older adults: Motivations and perceived barriers

(2009) Julie L. Locher et al.   Journal of Nutrition Health & Aging