Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel
出版年份 2023 全文链接
标题
Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel
作者
关键词
-
出版物
Food Chemistry-X
Volume 18, Issue -, Pages 100643
出版商
Elsevier BV
发表日期
2023-03-14
DOI
10.1016/j.fochx.2023.100643
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Optimization of the use of cellulolytic enzyme preparation for the extraction of health promoting anthocyanins from black carrot using response surface methodology
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