Composts from Grapevine and Hazelnut By-Products: A Sustainable Peat Partial Replacement for the Growth of Micropropagated Hazelnut and Raspberry in Containers

Subtoxic levels of some heavy metals cause differential root-shoot structure, morphology and auxins levels in Arabidopsis thaliana

(2022) Adriano Sofo et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Composted Solid Digestate and Vineyard Winter Prunings Partially Replace Peat in Growing Substrates for Micropropagated Highbush Blueberry in the Nursery

(2022) Cristina Bignami et al.   Agronomy-Basel

Current Options in the Valorisation of Vine Pruning Residue for the Production of Biofuels, Biopolymers, Antioxidants, and Bio-Composites following the Concept of Biorefinery: A Review

(2022) Meirielly Jesus et al.   Polymers

Reduced Nitrogen Fertilizer Rates Maintained Raspberry Growth in an Established Field

(2022) Qianwen Lu et al.   Agronomy-Basel

Processes, applications and legislative framework for carbonized anaerobic digestate: Opportunities and bottlenecks. A critical review

(2022) Arianna Catenacci et al.   ENERGY CONVERSION AND MANAGEMENT

Increasing Value of Winery Residues through Integrated Biorefinery Processes: A Review

(2022) Rafaela P. Rodrigues et al.   MOLECULES

Municipal organic waste compost applied to vegetable cropping systems replaces mineral fertilization, reduces the risk of groundwater pollution by nitrates and improves soil fertility over three-year open-field succession

(2021) Massimo Zaccardelli et al.   Italian Journal of Agronomy

Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization

(2021) Alessandro Di Michele et al.   MOLECULES

Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability

(2020) Domenico Ronga et al.   Agronomy-Basel

Effects of compost and defatted oilseed meals as sustainable organic fertilisers on cardoon (Cynara cardunculus L.) production in the Mediterranean basin

(2019) Domenico Ronga et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Valorization of Vineyard By-Products to Obtain Composted Digestate and Biochar Suitable for Nursery Grapevine (Vitis vinifera L.) Production

(2019) Domenico Ronga et al.   Agronomy-Basel

Effect of lignocellulosic and phenolic compounds on ammonia, nitric oxide and greenhouse gas emissions during composting

(2018) Cátia Santos et al.   JOURNAL OF CLEANER PRODUCTION

Development of nutrient-rich growing media with hazelnut husk and municipal sewage sludge

(2017) Omer Hulusi Dede et al.   ENVIRONMENTAL TECHNOLOGY

Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines

(2017) Tiziana Esposito et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

An analysis of metal concentrations in food wastes for biogas production

(2015) Marta Bożym et al.   RENEWABLE ENERGY

Effect of salinity stress on plants and its tolerance strategies: a review

(2014) Parul Parihar et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Agricultural waste-based composts exhibiting suppressivity to diseases caused by the phytopathogenic soil-borne fungi Rhizoctonia solani and Sclerotinia minor

(2013) Catello Pane et al.   APPLIED SOIL ECOLOGY

A new optical leaf-clip meter for simultaneous non-destructive assessment of leaf chlorophyll and epidermal flavonoids

(2012) Zoran G. Cerovic et al.   PHYSIOLOGIA PLANTARUM

Suppressive compost: when plant pathology met microbial ecology

(2011) Yitzhak Hadar   PHYTOPARASITICA

Compost amendments enhance peat suppressiveness to Pythium ultimum, Rhizoctonia solani and Sclerotinia minor

(2010) Catello Pane et al.   BIOLOGICAL CONTROL

Antioxidant Activity of Hazelnut Skin Phenolics

(2009) Cesarettin Alasalvar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oils from Hazelnut Shell and Hazelnut Kernel Husk for Biodiesel Production

(2008) A. Demirbas   Energy Sources Part A-Recovery Utilization and Environmental Effects

Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature

(2008) Marina Contini et al.   FOOD CHEMISTRY