Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production, Separation, Identification and Docking Analysis
出版年份 2023 全文链接
标题
Tyrosinase Inhibitory Peptides from Enzyme Hydrolyzed Royal Jelly: Production, Separation, Identification and Docking Analysis
作者
关键词
-
出版物
Foods
Volume 12, Issue 11, Pages 2240
出版商
MDPI AG
发表日期
2023-06-02
DOI
10.3390/foods12112240
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Identification and molecular mechanism of novel tyrosinase inhibitory peptides from collagen
- (2022) Wenjun Xue et al. JOURNAL OF FOOD SCIENCE
- The Hypopigmentation Mechanism of Tyrosinase Inhibitory Peptides Derived from Food Proteins: An Overview
- (2022) Yuqiong Song et al. MOLECULES
- Searching for New Natural Inhibitors of Acetylcholinesterase Enzyme
- (2022) Yasemin CAMADAN et al. Cumhuriyet Science Journal
- Colla corii asini –derived peptides as tyrosinase inhibitors: identification, inhibitory activity and molecular mechanism
- (2022) Huizhuo Ji et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Separation, identification and docking analysis of xanthine oxidase inhibitory peptides from pacific cod bone-flesh mixture
- (2022) Qiang Zhao et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Exploration, sequence optimization and mechanism analysis of novel xanthine oxidase inhibitory peptide from Ostrea rivularis Gould
- (2022) Qiang Zhao et al. FOOD CHEMISTRY
- Recent discovery of tyrosinase inhibitors in traditional Chinese medicines and screening methods
- (2022) Jiaxu Li et al. JOURNAL OF ETHNOPHARMACOLOGY
- A systematic review of synthetic tyrosinase inhibitors and their structure-activity relationship
- (2021) Zhiyun Peng et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal
- (2021) Yan-xia Feng et al. FOOD CHEMISTRY
- Naturally occurring and synthetic peptides: Efficient tyrosinase inhibitors
- (2021) Roshanak Hariri et al. JOURNAL OF PEPTIDE SCIENCE
- The C‐terminally shortened analogs of a hexapeptide derived from Lingzhi hydrolysate with enhanced tyrosinase‐inhibitory activity
- (2021) Sucheewin Krobthong et al. ARCHIV DER PHARMAZIE
- Active components and biological functions of royal jelly
- (2021) Jianying Guo et al. Journal of Functional Foods
- Therapeutic potential of astaxanthin and superoxide dismutase in Alzheimer's disease
- (2021) Vyshnavy Balendra et al. Open Biology
- Royal Jelly as an Intelligent Anti-Aging Agent—A Focus on Cognitive Aging and Alzheimer’s Disease: A Review
- (2020) Amira Mohammed Ali et al. Antioxidants
- Royal jelly peptides: potential inhibitors of β-secretase in N2a/APP695swe cells
- (2019) Xueqing Zhang et al. Scientific Reports
- Antioxidant, tyrosinase and urease inhibitory activities of camel αS-casein and its hydrolysate fractions
- (2019) Lydia Addar et al. SMALL RUMINANT RESEARCH
- Major royal jelly protein 2 acts as an antimicrobial agent and antioxidant in royal jelly
- (2019) Min Ji Park et al. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY
- Biophenols: Enzymes (β-secretase, Cholinesterases, histone deacetylase and tyrosinase) inhibitors from olive ( Olea europaea L.)
- (2018) Syed Haris Omar et al. FITOTERAPIA
- A review on Royal Jelly proteins and peptides
- (2018) Ajitha Nath Koomankode Ganapathi Ramanathan et al. Journal of Functional Foods
- The potential of Arthrospira platensis extract as a tyrosinase inhibitor for pharmaceutical or cosmetic applications
- (2018) S. Cengiz Sahin SOUTH AFRICAN JOURNAL OF BOTANY
- Honeybee (Apis cerana) major royal jelly protein 4 exhibits antimicrobial activity
- (2018) Bo Yeon Kim et al. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY
- Effects of protein hydrolysate from chicken feather meal on tyrosinase activity and melanin formation in B16F10 murine melanoma cells
- (2017) Puttaporn Pongkai et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Conversion of turbot skin wastes into valuable functional substances with an eco-friendly fermentation technology
- (2017) Bohuan Fang et al. JOURNAL OF CLEANER PRODUCTION
- Peptide Fractions Obtained from Rice By-Products by Means of an Environment-Friendly Process Show In Vitro Health-Related Bioactivities
- (2017) Maura Ferri et al. PLoS One
- Alzheimer's Disease Genetic Risk Factor APOE-ε4 Also Affects Normal Brain Function
- (2016) Amanda M. Di Battista et al. Current Alzheimer Research
- Alpha-Substituted Derivatives of Cinnamaldehyde as Tyrosinase Inhibitors: Inhibitory Mechanism and Molecular Analysis
- (2015) Yi Cui et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Molecular Effects of L-dopa Therapy in Parkinson’s Disease
- (2014) Jolanta Dorszewska et al. CURRENT GENOMICS
- Acute Administration of L-Dopa Induces Changes in Methylation Metabolites, Reduced Protein Phosphatase 2A Methylation, and Hyperphosphorylation of Tau Protein in Mouse Brain
- (2012) T. Bottiglieri et al. JOURNAL OF NEUROSCIENCE
- Conditional gene manipulation: Cre-ating a new biological era
- (2012) Jian Zhang et al. Journal of Zhejiang University-SCIENCE B
- Crystal Structure ofAgaricus bisporusMushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone
- (2011) Wangsa T. Ismaya et al. BIOCHEMISTRY
- Cloning, characterization and expression of two new polyphenol oxidase cDNAs from Agaricus bisporus
- (2010) Jinju Wu et al. BIOTECHNOLOGY LETTERS
- Hyperhomocysteinemia in levodopa-treated patients with Parkinson's disease dementia
- (2009) Stefano Zoccolella et al. MOVEMENT DISORDERS
- Structures and properties of antioxidative peptides derived from royal jelly protein
- (2008) Hang Guo et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now