Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal
出版年份 2021 全文链接
标题
Separation, identification, and molecular docking of tyrosinase inhibitory peptides from the hydrolysates of defatted walnut (Juglans regia L.) meal
作者
关键词
Walnut meal, Tyrosinase inhibitory activity, Peptides, Molecular docking
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 129471
出版商
Elsevier BV
发表日期
2021-03-09
DOI
10.1016/j.foodchem.2021.129471
参考文献
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