Isolation and characterization of acetylated LM-pectins extracted from okra pods

出版年份 2015 全文链接

标题

作者

关键词

出版物

FOOD HYDROCOLLOIDS

Volume 43, Issue -, Pages 726-735

出版商

Elsevier BV

发表日期

2014-08-13

DOI

10.1016/j.foodhyd.2014.08.003

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FOOD HYDROCOLLOIDS

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