Determination of the quality of tea from different picking periods: An adaptive pooling attention mechanism coupled with an electronic nose

Food Quality Inspection and Grading Using Efficient Image Segmentation and Machine Learning-Based System

(2022) V. Hemamalini et al.   JOURNAL OF FOOD QUALITY

CRIME AND PUNISHMENT: ADAM SMITH’S THEORY OF SENTIMENTAL LAW AND ECONOMICS

(2022) Maria Pia Paganelli et al.   Journal of the History of Economic Thought

Development of an Integrated Soft E-Nose for Food Quality Assessment

(2022) Kranthi Kumar Pulluri et al.   IEEE SENSORS JOURNAL

Lightweight Residual Convolutional Neural Network for Soybean Classification Combined With Electronic Nose

(2022) Hualing Lin et al.   IEEE SENSORS JOURNAL

A deep learning method combined with electronic nose to identify the rice origin

(2022) Chaohua Yan et al.   Journal of Instrumentation

A global extended extreme learning machine combined with electronic nose for identifying tea gas information

(2022) Chao Wang et al.   MEASUREMENT & CONTROL

A Transfer Learning Method for the Protection of Geographical Indication in China Using an Electronic Nose for the Identification of Xihu Longjing Tea

(2021) Xiaoran Wang et al.   IEEE SENSORS JOURNAL

Channel Attention Convolutional Neural Network for Chinese Baijiu Detection With E-Nose

(2021) Shanshan Zhang et al.   IEEE SENSORS JOURNAL

Robust Classification of Largely Corrupted Electronic Nose Data Using Deep Neural Networks

(2020) YoungJoon Yoo et al.   IEEE SENSORS JOURNAL

Simple and Effective: Spatial Rescaling for Person Reidentification

(2020) Haoran Wang et al.   IEEE Transactions on Neural Networks and Learning Systems

A deep feature mining method of electronic nose sensor data for identifying beer olfactory information

(2019) Yan Shi et al.   JOURNAL OF FOOD ENGINEERING

Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy

(2018) Min Xu et al.   JOURNAL OF FOOD ENGINEERING

Temperature modulation of electronic nose combined with multi-class support vector machine classification for identifying export caraway cultivars

(2018) Mahdi Ghasemi-Varnamkhasti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry

(2018) Hui-zhi Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Black tea classification employing feature fusion of E-Nose and E-Tongue responses

(2018) Mahuya Bhattacharyya Banerjee et al.   JOURNAL OF FOOD ENGINEERING