Waxy Soft White Wheat: Extrusion Characteristics and Thermal and Rheological Properties

标题
Waxy Soft White Wheat: Extrusion Characteristics and Thermal and Rheological Properties
作者
关键词
-
出版物
CEREAL CHEMISTRY
Volume 92, Issue 2, Pages 145-153
出版商
Wiley
发表日期
2015-02-24
DOI
10.1094/cchem-03-14-0039-r

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