An assessment of lactobiopolymer-montmorillonite composites for dip coating applications on fresh strawberries
出版年份 2016 全文链接
标题
An assessment of lactobiopolymer-montmorillonite composites for dip coating applications on fresh strawberries
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 6, Pages 1846-1853
出版商
Wiley
发表日期
2016-08-05
DOI
10.1002/jsfa.7985
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