Determination of biogenic amines in licorice (Glycyrrhiza glabra) by ion-pair extraction and liquid chromatography-tandem mass spectrometry

A Novel Method for Determination of Histamine in Tuna Fish by Ion Mobility Spectrometry

(2015) Gabi Cohen et al.   Food Analytical Methods

Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV

(2015) Donatella Restuccia et al.   FOOD CHEMISTRY

Separation and characterization of phenolic compounds and triterpenoid saponins in licorice (Glycyrrhiza uralensis) using mobile phase-dependent reversed-phase×reversed-phase comprehensive two-dimensional liquid chromatography coupled with mass spectrometry

(2015) Xue Qiao et al.   JOURNAL OF CHROMATOGRAPHY A

An ultrahigh-performance liquid chromatography method with electrospray ionization tandem mass spectrometry for simultaneous quantification of five phytohormones in medicinal plant Glycyrrhiza uralensis under abscisic acid stress

(2015) Yu Xiang et al.   Journal of Natural Medicines

Simultaneous Determination of Biogenic Amines and Methylxanthines in Foodstuff—Sample Preparation with HPLC-DAD-FL Analysis

(2014) Irena Baranowska et al.   Food Analytical Methods

Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling

(2013) Guoliang Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analytical characterization of wine and its precursors by capillary electrophoresis

(2012) Federico J. V. Gomez et al.   ELECTROPHORESIS

Determination of biogenic amines in wine by thin-layer chromatography/densitometry

(2012) Andrea Romano et al.   FOOD CHEMISTRY

A review of the liquid chromatographic methods for the determination of biogenic amines in foods

(2012) Armağan Önal et al.   FOOD CHEMISTRY

Development of Stable Isotope Dilution Assays for the Simultaneous Quantitation of Biogenic Amines and Polyamines in Foods by LC-MS/MS

(2012) Christine M. Mayr et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

(2011) G. Sagratini et al.   FOOD CHEMISTRY

A novel dispersive liquid–liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC–MS) method for the determination of eighteen biogenic amines in beer

(2011) C. Almeida et al.   FOOD CONTROL

Direct separation and detection of biogenic amines by ion-pair liquid chromatography with chemiluminescent nitrogen detector

(2011) Jingshun Sun et al.   JOURNAL OF CHROMATOGRAPHY A

In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples

(2009) Mardiana Saaid et al.   JOURNAL OF CHROMATOGRAPHY A

Biogenic amine content of boza: A traditional cereal-based, fermented Turkish beverage

(2008) Sırma Yeğin et al.   FOOD CHEMISTRY

Determination of aromatic amines in hair dye and henna samples by ion-pair extraction and gas chromatography–mass spectrometry

(2008) Mehmet Akyüz et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Antioxidant and anti-inflammatory activities of water distillate and its dichloromethane extract from licorice root (Glycyrrhiza uralensis) and chemical composition of dichloromethane extract

(2008) Aki Tanaka et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE