Draught beer hygiene: cleaning of dispense tap nozzles

Microbial populations on brewery filling hall surfaces – Progress towards functional coatings

(2015) Outi Priha et al.   FOOD CONTROL

Bacterial biofilm as a possible source of contamination in the microbrewery environment

(2015) Michela Maifreni et al.   FOOD CONTROL

Quorum-Sensing Kinetics in Saccharomyces cerevisiae: A Symphony of ARO Genes and Aromatic Alcohols

(2015) Martina Avbelj et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Adenosine tri-phosphate (ATP)-based cleaning monitoring in health care: how rapidly does environmental ATP deteriorate?

(2015) M.J. Alfa et al.   JOURNAL OF HOSPITAL INFECTION

Effect of ultrasonication on fermentation kinetics of beer using six-row barley cultivated in Korea

(2015) Eun Ji Choi et al.   JOURNAL OF THE INSTITUTE OF BREWING

Genomic Analysis of ATP Efflux in Saccharomyces cerevisiae

(2015) Theodore W. Peters et al.   G3-Genes Genomes Genetics

Release of extracellular ATP by bacteria during growth

(2013) Roberto Mempin et al.   BMC MICROBIOLOGY

The effects of stainless steel finish on Salmonella Typhimurium attachment, biofilm formation and sensitivity to chlorine

(2013) Dov B. Schlisselberg et al.   FOOD MICROBIOLOGY

Microbial biofilm modulation by ultrasound: Current concepts and controversies

(2013) Matteo Erriu et al.   ULTRASONICS SONOCHEMISTRY

Assessment of the working range and effect of sodium dichloroisocyanurate on Pseudomonas aeruginosa biofilms and planktonic cells

(2012) Ari Morgenthau et al.   BIOFOULING

The uses and abuses of rapid bioluminescence-based ATP assays

(2012) G. Shama et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Application of Ultrasonic Waves as a Priming Technique for Accelerating and Enhancing the Germination of Barley Seed: Optimization of Method by the Taguchi Approach

(2012) Maryam Yaldagard et al.   JOURNAL OF THE INSTITUTE OF BREWING

Soil Films in the Beverage Industry: A Review

(2012) T. A. Mamvura et al.   JOURNAL OF THE INSTITUTE OF BREWING

Acyl Homoserine Lactone Production of Brewery Process Surface Bacteria

(2012) O. Priha et al.   JOURNAL OF THE INSTITUTE OF BREWING

125thAnniversary Review: Advances in analytical methodology in brewing

(2012) Chris Boulton   JOURNAL OF THE INSTITUTE OF BREWING

A review of current and emergent biofilm control strategies

(2010) Manuel Simões et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasonic innovations in the food industry: From the laboratory to commercial production

(2007) Alex Patist et al.   Innovative Food Science & Emerging Technologies