The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage
出版年份 2023 全文链接
标题
The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 412, Issue -, Pages 135542
出版商
Elsevier BV
发表日期
2023-01-22
DOI
10.1016/j.foodchem.2023.135542
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Growth and flavonol accumulation of Ginkgo biloba leaves affected by red and blue light
- (2022) Gaiping Wang et al. INDUSTRIAL CROPS AND PRODUCTS
- Arbutin as a Skin Depigmenting Agent with Antimelanogenic and Antioxidant Properties
- (2021) Yong Chool Boo Antioxidants
- Exploration of the Effects of Different Blue LED Light Intensities on Flavonoid and Lipid Metabolism in Tea Plants via Transcriptomics and Metabolomics
- (2020) Pengjie Wang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Anthocyanin Pigments: Beyond Aesthetics
- (2020) Bindhu Alappat et al. MOLECULES
- Differences in flavonoid pathway metabolites and transcripts affect yellow petal colouration in the aquatic plant Nelumbo nucifera
- (2019) Huan-huan Zhu et al. BMC PLANT BIOLOGY
- Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans
- (2019) Wijdan M. Dabeek et al. Nutrients
- Hampering Herpesviruses HHV-1 and HHV-2 Infection by Extract of Ginkgo biloba (EGb) and Its Phytochemical Constituents
- (2019) Marta Sochocka et al. Frontiers in Microbiology
- Influence of drought stress on bioactive compounds, antioxidant enzymes and glucosinolate contents of Chinese cabbage (Brassica rapa)
- (2019) Rayhan Ahmed Shawon et al. FOOD CHEMISTRY
- Inhibitory effect of sinigrin on adipocyte differentiation in 3T3-L1 cells: Involvement of AMPK and MAPK pathways
- (2018) Hee-Weon Lee et al. BIOMEDICINE & PHARMACOTHERAPY
- Changes in Phenolic Acid Content in Maize during Food Product Processing
- (2018) Carrie J. Butts-Wilmsmeyer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phenolic compound profiles and their seasonal variations in new red-phenotype head-forming Chinese cabbages
- (2018) Hyeyoung Lee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection
- (2017) Ana-Rosa Ballester et al. FOOD CHEMISTRY
- Kaempferol – A dietary anticancer molecule with multiple mechanisms of action: Recent trends and advancements
- (2017) Dharambir Kashyap et al. Journal of Functional Foods
- The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts
- (2016) HongKai Liu et al. Journal of Functional Foods
- High blue light improves acclimation and photosynthetic recovery of pepper plants exposed to UV stress
- (2015) Anna M. Hoffmann et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
- (2015) Sandrina A. Heleno et al. FOOD CHEMISTRY
- The significance of arbutin and its derivatives in therapy and cosmetics
- (2015) Piotr Migas et al. Phytochemistry Letters
- Loss of Function of the Carotenoid Isomerase Gene BrCRTISO Confers Orange Color to the Inner Leaves of Chinese Cabbage (Brassica rapa L. ssp. pekinensis)
- (2014) Tongbing Su et al. PLANT MOLECULAR BIOLOGY REPORTER
- The potential role of honey and its polyphenols in preventing heart disease: a review
- (2011) ML Khalil et al. African Journal of Traditional Complementary and Alternative Medicines
- Inhibitory effect of astragalin on expression of lipopolysaccharide-induced inflammatory mediators through NF-κB in macrophages
- (2011) Mi-Sun Kim et al. ARCHIVES OF PHARMACAL RESEARCH
- Carotenoid pigment composition, polyphenol content, and antioxidant activities of extracts from orange-colored Chinese cabbage
- (2011) Mitsuru Watanabe et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Identification and quantitative determination of glucosinolates in seeds and edible parts of Korean Chinese cabbage
- (2010) Eunyoung Hong et al. FOOD CHEMISTRY
- Tomato (Lycopersicon esculentum) Seeds: New Flavonols and Cytotoxic Effect
- (2010) Federico Ferreres et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Redirection of Flavonoid Biosynthesis through the Down-Regulation of an Anthocyanidin Glucosyltransferase in Ripening Strawberry Fruit
- (2008) M. Griesser et al. PLANT PHYSIOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started