The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage

标题
The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 412, Issue -, Pages 135542
出版商
Elsevier BV
发表日期
2023-01-22
DOI
10.1016/j.foodchem.2023.135542

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