Phenolic compound profiles and their seasonal variations in new red-phenotype head-forming Chinese cabbages

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标题

Phenolic compound profiles and their seasonal variations in new red-phenotype head-forming Chinese cabbages

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 90, Issue -, Pages 433-439

出版商

Elsevier BV

发表日期

2017-12-27

DOI

10.1016/j.lwt.2017.12.056

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