A new natural drying method for food packaging and preservation using biopolymer-based dehydration film
出版年份 2022 全文链接
标题
A new natural drying method for food packaging and preservation using biopolymer-based dehydration film
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 404, Issue -, Pages 134689
出版商
Elsevier BV
发表日期
2022-10-21
DOI
10.1016/j.foodchem.2022.134689
参考文献
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