Effect of the gluten-free diet on cardiovascular risk factors in patients with coeliac disease: A systematic review

The Unintended Consequences of a Gluten-free Diet

(2017) Catherine M. Bulka et al.   EPIDEMIOLOGY

Clinical Characteristics and the Dietary Response in Celiac Disease Patients Presenting With or Without Anemia

(2017) Johanna Saukkonen et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Less Hidden Celiac Disease But Increased Gluten Avoidance Without a Diagnosis in the United States

(2017) Rok Seon Choung et al.   MAYO CLINIC PROCEEDINGS

Non-coeliac gluten or wheat sensitivity: emerging disease or misdiagnosis?

(2017) Michael DE Potter et al.   MEDICAL JOURNAL OF AUSTRALIA

Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population

(2017) Francisco Cabrera-Chávez et al.   Nutrients

Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study

(2017) Benjamin Lebwohl et al.   BMJ-British Medical Journal

Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study

(2017) Benjamin Lebwohl et al.   BMJ-British Medical Journal

Celiac Disease and Nonceliac Gluten or Wheat Sensitivity

(2017) Nicholas J. Talley et al.   JAMA Internal Medicine

Increased mortality among men aged 50 years old or above with elevated IgA anti-transglutaminase antibodies: NHANES III

(2016) Alberto Rubio-Tapia et al.   BMC GASTROENTEROLOGY

Gluten free diet and nutrient deficiencies: A review

(2016) Giorgia Vici et al.   CLINICAL NUTRITION

PTU-135 How Much Gluten is the General Population Consuming and Does It Relate to Symptoms?

(2016) M Kurien et al.   GUT

Adherence to the gluten-free diet can achieve the therapeutic goals in almost all patients with coeliac disease: A 5-year longitudinal study from diagnosis

(2016) Evan D Newnham et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questions

(2016) Umberto Volta et al.   Expert Review of Gastroenterology & Hepatology

Predictors and Significance of Incomplete Mucosal Recovery in Celiac Disease After 1 Year on a Gluten-Free Diet

(2015) Henna Pekki et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

A comparison of the nutritional status between adult celiac patients on a long-term, strictly gluten-free diet and healthy subjects

(2015) M Barone et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Cost and affordability of a nutritionally balanced gluten-free diet: Is following a gluten-free diet affordable?

(2015) Kelly Lambert et al.   Nutrition & Dietetics

Histological recovery and gluten-free diet adherence: a prospective 1-year follow-up study of adult patients with coeliac disease

(2014) G. Galli et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Lipidomic analysis of fatty acids in erythrocytes of coeliac patients before and after a gluten-free diet intervention: a comparison with healthy subjects

(2014) Giuseppe Riezzo et al.   BRITISH JOURNAL OF NUTRITION

Cholesterol change in coeliac patients following gluten-free diet depends on baseline levels

(2014) Giovanni Mario Pes et al.   DIGESTIVE AND LIVER DISEASE

Benefits of a Gluten-Free Diet for Asymptomatic Patients With Serologic Markers of Celiac Disease

(2014) Kalle Kurppa et al.   GASTROENTEROLOGY

Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology

(2014) Jonas F Ludvigsson et al.   GUT

Young adults with coeliac disease may be at increased risk of early atherosclerosis

(2013) S. De Marchi et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis

(2013) Vasanti S Malik et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of gluten-free diet on cardiovascular risk factors. A retrospective analysis in a large cohort of coeliac patients

(2013) Barbara Zanini et al.   DIGESTIVE AND LIVER DISEASE

Inorganic and Total Arsenic Contents in Rice-Based Foods for Children with Celiac Disease

(2013) Sandra Munera-Picazo et al.   JOURNAL OF FOOD SCIENCE

Type 1 diabetes and celiac disease in adults: glycemic control and diabetic complications

(2012) Sjoerd F. Bakker et al.   ACTA DIABETOLOGICA

Bone mass in women with celiac disease: Role of exercise and gluten-free diet

(2012) Valentina Passananti et al.   DIGESTIVE AND LIVER DISEASE

Changes in body mass index on a gluten-free diet in coeliac disease: A nationwide study

(2012) Anniina Ukkola et al.   European Journal of Internal Medicine

Celiac Disease in Elderly Adults: Clinical, Serological, and Histological Characteristics and the Effect of a Gluten-Free Diet

(2012) Silvia Casella et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Celiac Disease

(2012) Alessio Fasano et al.   NEW ENGLAND JOURNAL OF MEDICINE

Gluten-Free Diet: Imprudent Dietary Advice for the General Population?

(2012) Glenn A. Gaesser et al.   Journal of the Academy of Nutrition and Dietetics

Nationwide Cohort Study of Risk of Ischemic Heart Disease in Patients With Celiac Disease

(2011) Jonas F. Ludvigsson et al.   CIRCULATION

Inhibition of angiotensin I-converting enzyme by wheat gliadin hydrolysates

(2011) Bert G. Thewissen et al.   FOOD CHEMISTRY

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

(2010) Paula Tighe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Detection of Celiac Disease and Lymphocytic Enteropathy by Parallel Serology and Histopathology in a Population-Based Study

(2010) Marjorie M. Walker et al.   GASTROENTEROLOGY

Body Mass Index in Celiac Disease

(2010) Jianfeng Cheng et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Cholesterol profile in people with newly diagnosed coeliac disease: a comparison with the general population and changes following treatment

(2009) Nina R. Lewis et al.   BRITISH JOURNAL OF NUTRITION

Small-Intestinal Histopathology and Mortality Risk in Celiac Disease

(2009) Jonas F. Ludvigsson   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Increased Serum High-density Lipoprotein-Cholesterol Concentration in Celiac Disease After Gluten-free Diet Treatment Correlates With Body Fat Stores

(2009) Esmeralda Capristo et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Gluten-free vegan diet induces decreased LDL and oxidized LDL levels and raised atheroprotective natural antibodies against phosphorylcholine in patients with rheumatoid arthritis: a randomized study

(2008) Ann-Charlotte Elkan et al.   ARTHRITIS RESEARCH & THERAPY