Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

出版年份 2014 全文链接

标题

Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 160, Issue -, Pages 393-400

出版商

Elsevier BV

发表日期

2014-03-25

DOI

10.1016/j.foodchem.2014.03.087

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