A Review of the Evidence Supporting the Taste of Non-esterified Fatty Acids in Humans
出版年份 2016 全文链接
标题
A Review of the Evidence Supporting the Taste of Non-esterified Fatty Acids in Humans
作者
关键词
Fat taste, Oleogustus, Dietary fat, Sensory, Taste threshold, BMI, Lipid, Taste quality, Lipid metabolism, Food choice
出版物
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 93, Issue 10, Pages 1325-1336
出版商
Wiley
发表日期
2016-09-03
DOI
10.1007/s11746-016-2885-7
参考文献
相关参考文献
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