Farming a wild seaweed and changes to its composition, bioactivity, and bioaccessibility: The Saccorhiza polyschides case study

The effect of drying process on undervalued brown and red seaweed species: elemental composition

(2022) C. Afonso et al.   JOURNAL OF APPLIED PHYCOLOGY

Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts

(2021) B. Vicente et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination

(2021) Cristina Soares et al.   Foods

Beneficial effects of seaweeds and seaweed-derived bioactive compounds: Current evidence and future prospective

(2021) Biswajita Pradhan et al.   Biocatalysis and Agricultural Biotechnology

Elemental Composition and Bioaccessibility of Three Insufficiently Studied Azorean Macroalgae

(2020) C. Afonso et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis

(2020) João Francisco et al.   Foods

Seaweed Phenolics: From Extraction to Applications

(2020) João Cotas et al.   Marine Drugs

Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility

(2020) I. Fonseca et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Bioactive compounds in seaweeds: An overview of their biological properties and safety

(2019) Kannan RR. Rengasamy et al.   FOOD AND CHEMICAL TOXICOLOGY

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

(2018) C. Afonso et al.   FOOD RESEARCH INTERNATIONAL

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

(2018) João Francisco et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Secondary Metabolites and Biological Activity of Invasive Macroalgae of Southern Europe

(2018) Patrícia Máximo et al.   Marine Drugs

Azorean macroalgae (Petalonia binghamiae , Halopteris scoparia and Osmundea pinnatifida ) bioprospection: a study of fatty acid profiles and bioactivity

(2018) Ana M. Campos et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cytoprotective effect of seaweeds with high antioxidant activity from the Peniche coast (Portugal)

(2017) Susete Pinteus et al.   FOOD CHEMISTRY

Fatty acid patterns of the kelps Saccharina latissima, Saccorhiza polyschides and Laminaria ochroleuca: Influence of changing environmental conditions

(2017) Mariana Barbosa et al.   Arabian Journal of Chemistry

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion model

(2015) C. Afonso et al.   FOOD CHEMISTRY

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

(2015) Dina Rodrigues et al.   FOOD CHEMISTRY

The use of seaweed from the Galician coast as a mineral supplement in organic dairy cattle

(2014) F. Rey-Crespo et al.   Animal

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: Proximates, minerals and trace elements

(2013) Ana Cláudia Nascimento et al.   FOOD CHEMISTRY

Distinct fatty acid profile of ten brown macroalgae

(2013) Graça Silva et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Chemical and nutritional characteristics of brown seaweed lipids: A review

(2013) Kazuo Miyashita et al.   Journal of Functional Foods

Trace metals in marine foodstuff: Bioavailability estimation and effect of major food constituents

(2012) Jorge Moreda-Piñeiro et al.   FOOD CHEMISTRY

Valuable compounds in macroalgae extracts

(2012) Paula B. Andrade et al.   FOOD CHEMISTRY

Sargaquinoic acid isolated fromSargassum siliquastruminhibits lipopolysaccharide-induced nitric oxide production in macrophagesviamodulation of nuclear factor-κB and c-JunN-terminal kinase pathways

(2012) Gyeoung-Jin Kang et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Can Phlorotannins Purified Extracts Constitute a Novel Pharmacological Alternative for Microbial Infections with Associated Inflammatory Conditions?

(2012) Graciliana Lopes et al.   PLoS One

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Use of an in vitro digestion method to evaluate the bioaccessibility of arsenic in edible seaweed by inductively coupled plasma-mass spectrometry

(2010) Cristina García-Sartal et al.   MICROCHEMICAL JOURNAL

Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts

(2009) Mayalen Zubia et al.   FOOD CHEMISTRY