The effect of drying process on undervalued brown and red seaweed species: elemental composition

The effect of drying on undervalued brown and red seaweed species: Bioactivity alterations

(2021) Diana R. Julião et al.   PHYCOLOGICAL RESEARCH

COMPONENT COMPOSITION AND ANTIOXIDANT POTENTIAL OF CYSTOSEIRA BARBATA FROM THE BLACK SEA

(2021) Zdravko Kr. MANEV et al.   Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

Elemental Composition and Bioaccessibility of Three Insufficiently Studied Azorean Macroalgae

(2020) C. Afonso et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Undervalued Atlantic brown seaweed species (Cystoseira abies-marina and Zonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility

(2020) I. Fonseca et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient

(2020) C. Afonso et al.   Journal of Aquatic Food Product Technology

Inclusion of Asparagopsis armata in lactating dairy cows’ diet reduces enteric methane emission by over 50 percent

(2019) Breanna M. Roque et al.   JOURNAL OF CLEANER PRODUCTION

Chemical Composition and Nutritional Value of Different Seaweeds from the West Algerian Coast

(2019) Hanane Oucif et al.   Journal of Aquatic Food Product Technology

Trace metal occurrence in Mediterranean seaweeds

(2018) Stefania Squadrone et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

(2018) C. Afonso et al.   FOOD RESEARCH INTERNATIONAL

Total and inorganic arsenic contents in seaweeds: Absorption, accumulation, transformation and toxicity

(2018) Zengling Ma et al.   AQUACULTURE

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

(2018) João Francisco et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers

(2018) Ana Circuncisão et al.   Marine Drugs

Proximate biochemical composition and mineral content of edible species from the genus Cystoseira in Portugal

(2016) Catarina Vizetto-Duarte et al.   BOTANICA MARINA

Methanol extracts fromCystoseira tamariscifoliaandCystoseira nodicaulisare able to inhibit cholinesterases and protect a human dopaminergic cell line from hydrogen peroxide-induced cytotoxicity

(2016) Luísa Custódio et al.   PHARMACEUTICAL BIOLOGY

High cytotoxicity and anti-proliferative activity of algae extracts on an in vitro model of human hepatocellular carcinoma

(2016) Celso Alves et al.   SpringerPlus

The potential of macroalgae for beef production systems in Northern Australia

(2014) Lorenna Machado et al.   JOURNAL OF APPLIED PHYCOLOGY

Effects of Marine and Freshwater Macroalgae on In Vitro Total Gas and Methane Production

(2014) Lorenna Machado et al.   PLoS One

Bioaccessibility of metals in fish, shellfish, wild game, and seaweed harvested in British Columbia, Canada

(2013) Brian D. Laird et al.   FOOD AND CHEMICAL TOXICOLOGY

Valuable compounds in macroalgae extracts

(2012) Paula B. Andrade et al.   FOOD CHEMISTRY

Global Iodine Status in 2011 and Trends over the Past Decade

(2012) Maria Andersson et al.   JOURNAL OF NUTRITION

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed

(2010) Shilpi Gupta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Halogenated Metabolism of Brown Algae (Phaeophyta), Its Biological Importance and Its Environmental Significance

(2010) Stéphane La Barre et al.   Marine Drugs

The Mediterranean Red Alga Asparagopsis: A Source of Compounds against Leishmania

(2009) Giuseppa Genovese et al.   Marine Drugs

Effect of different conditioning treatments on total phenolic content and antioxidant activities in two Sargassacean species: Comparison of the frondoseSargassum muticum(Yendo) Fensholt and the cylindricalBifurcaria bifurcataR. Ross

(2008) Klervi Le Lann et al.   PHYCOLOGICAL RESEARCH