Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination

Food safety hazards in the European seaweed chain

(2020) J. L. Banach et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The macroalgal ensemble of Golfo Nuevo (Patagonia, Argentina) as a potential source of valuable fatty acids for nutritional and nutraceutical purposes

(2019) Fernando Gaspar Dellatorre et al.   Algal Research-Biomass Biofuels and Bioproducts

Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

(2018) Fabíola Helena dos Santos Fogaça et al.   ENVIRONMENTAL RESEARCH

Application of pressurized liquid extraction (PLE) to obtain bioactive fatty acids and phenols from Laminaria ochroleuca collected in Galicia (NW Spain)

(2018) Paz Otero et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum , Bifurcaria bifurcata and Fucus vesiculosus . Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions

(2017) Rubén Agregán et al.   FOOD RESEARCH INTERNATIONAL

A Comprehensive Review of Aliphatic Hydrocarbon Biodegradation by Bacteria

(2015) Firouz Abbasian et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

(2015) Dina Rodrigues et al.   FOOD CHEMISTRY

Lipid Composition, Fatty Acids and Sterols in the Seaweeds Ulva armoricana, and Solieria chordalis from Brittany (France): An Analysis from Nutritional, Chemotaxonomic, and Antiproliferative Activity Perspectives

(2015) Melha Kendel et al.   Marine Drugs

Edible Azorean macroalgae as source of rich nutrients with impact on human health

(2014) Lisete Paiva et al.   FOOD CHEMISTRY

Seasonal changes in lipid, fatty acid, α-tocopherol and phytosterol contents of seaweed, Undaria pinnatifida, in the Marlborough Sounds, New Zealand

(2014) Sayvisene Boulom et al.   FOOD CHEMISTRY

Light effects on lipid oxidation, antioxidants, and pigments in dried laver (Porphyra) during storage

(2014) Soojung Oh et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons

(2013) Matthias Schmid et al.   JOURNAL OF APPLIED PHYCOLOGY

The Red Seaweed Gracilaria gracilis as a Multi Products Source

(2013) Matteo Francavilla et al.   Marine Drugs

Sustainable production of biologically active molecules of marine based origin

(2013) Patrick M. Murray et al.   New Biotechnology

Seasonal variations in the biochemical composition of some common seaweed species from the coast of Abu Qir Bay, Alexandria, Egypt

(2013) Hanan M. Khairy et al.   OCEANOLOGIA

Distinct fatty acid profile of ten brown macroalgae

(2013) Graça Silva et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Aliphatic and polycyclic aromatic hydrocarbons in the surface sediments of the Mediterranean: assessment and source recognition of petroleum hydrocarbons

(2012) Ahmed El Nemr et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction

(2012) Maria João Ramalhosa et al.   FOOD CHEMISTRY

Fatty acid composition of selected macrophytes

(2012) R.F. Patarra et al.   NATURAL PRODUCT RESEARCH

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas

(2011) Vincent JT van Ginneken et al.   Lipids in Health and Disease

Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India

(2010) Manoj Kumar et al.   JOURNAL OF APPLIED PHYCOLOGY

Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method

(2009) Maria João Ramalhosa et al.   JOURNAL OF SEPARATION SCIENCE

Supercritical Fluid Extraction of Polycyclic Aromatic Hydrocarbons from Seaweed Samples Before and After the Prestige Oil Spill

(2008) M. A. Lage-Yusty et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY