Effect of Piper nigrum, Thymus vulgaris and Syzigiuim aromaticum essential oils on the microbiological and sensory quality of Pork sausages during preservation
出版年份 2023 全文链接
标题
Effect of Piper nigrum, Thymus vulgaris and Syzigiuim aromaticum essential oils on the microbiological and sensory quality of Pork sausages during preservation
作者
关键词
-
出版物
African Journal of Microbiology Research
Volume 17, Issue 5, Pages 102-113
出版商
Academic Journals
发表日期
2023-05-06
DOI
10.5897/ajmr2023.9687
参考文献
相关参考文献
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