标题
A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges
作者
关键词
-
出版物
Nutrients
Volume 14, Issue 21, Pages 4637
出版商
MDPI AG
发表日期
2022-11-04
DOI
10.3390/nu14214637
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans
- (2022) Franck Polia et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The effect of short-term omega-3 fatty acids supplementation on appetite in healthy men: A randomized double-blinded controlled clinical trial
- (2022) Sara Moradi et al. Nutrition Clinique et Metabolisme
- Phytochemical and Potential Properties of Seaweeds and Their Recent Applications: A Review
- (2022) Hossam S. El-Beltagi et al. Marine Drugs
- A Review of Metabolic Targets of Anticancer Nutrients and Nutraceuticals in Pre-Clinical Models of Triple-Negative Breast Cancer
- (2022) Alleigh Wiggs et al. Nutrients
- Soy Phospholipids Exert a Renoprotective Effect by Inhibiting the Nuclear Factor Kappa B Pathway in Macrophages
- (2022) Satoshi Ohta et al. Metabolites
- Reduction in severity of radiation-induced dermatitis in head and neck cancer patients treated with topical aloe vera gel: A randomized multicenter double-blind placebo-controlled trial
- (2022) Tharatorn Tungkasamit et al. European Journal of Oncology Nursing
- Pharmacology of α‐spinasterol, a phytosterol with nutraceutical values: A review
- (2022) Muhammed Majeed et al. PHYTOTHERAPY RESEARCH
- Nutraceuticals: Focus on Anti-Inflammatory, Anti-Cancer, Antioxidant Properties in Gastrointestinal Tract
- (2022) Giusy Rita Caponio et al. Antioxidants
- Polyphenols: a route from bioavailability to bioactivity addressing potential health benefits to tackle human chronic diseases
- (2022) Silvia Vivarelli et al. ARCHIVES OF TOXICOLOGY
- Anti-Proliferative and Pro-Apoptotic Effects of Digested Aglianico Grape Pomace Extract in Human Colorectal Cancer Cells
- (2022) Giusy Rita Caponio et al. MOLECULES
- Maximizing cholesterol-lowering benefits of soy protein isolate by glycation with soy soluble polysaccharide
- (2022) Wen-Wen Zhu et al. FOOD HYDROCOLLOIDS
- Nutritional, phytochemical and diverse health-promoting qualities of Cleome gynandra
- (2021) Mack Moyo et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized controlled trials
- (2021) Malin Schoeneck et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Calcium Supplements and Risk of Cardiovascular Disease: A Meta-Analysis of Clinical Trials
- (2021) Seung-Kwon Myung et al. Nutrients
- Combined effect of chrysin and apigenin on inhibiting the development and progression of colorectal cancer by suppressing the activity of P38‐MAPK / AKT pathway
- (2021) Xiaozhan Zhang et al. IUBMB LIFE
- Okra (Abelmoschus Esculentus) as a Potential Dietary Medicine with Nutraceutical Importance for Sustainable Health Applications
- (2021) Abd Elmoneim O. Elkhalifa et al. MOLECULES
- Nutraceuticals against Oxidative Stress in Autoimmune Disorders
- (2021) Carmen Mannucci et al. Antioxidants
- Nutraceuticals and Behavioral Therapy for Headache
- (2021) Rebecca Barmherzig et al. Current Neurology and Neuroscience Reports
- Twelve weeks’ treatment with a polyphenol-rich seaweed extract increased HDL cholesterol with no change in other biomarkers of chronic disease risk in overweight adults: A placebo-controlled randomised trial
- (2021) Margaret Murray et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Pharmacokinetic Drug–Drug Interactions and Herb–Drug Interactions
- (2021) Min-Koo Choi et al. Pharmaceutics
- Solid self emulsifying drug delivery system: Superior mode for oral delivery of hydrophobic cargos
- (2021) Indrani Maji et al. JOURNAL OF CONTROLLED RELEASE
- Omega‐3 fatty acids for the prevention of atherosclerotic cardiovascular disease
- (2021) Arden R. Barry et al. PHARMACOTHERAPY
- Impact of nutraceuticals on markers of systemic inflammation: Potential relevance to cardiovascular diseases – A position paper from the International Lipid Expert Panel (ILEP)
- (2021) Massimiliano Ruscica et al. PROGRESS IN CARDIOVASCULAR DISEASES
- Phytosterols, Cholesterol Control, and Cardiovascular Disease
- (2021) Andrea Poli et al. Nutrients
- Manufacture of 2D-Printed Precision Drug-Loaded Orodispersible Film Prepared from Tamarind Seed Gum Substrate
- (2021) Kampanart Huanbutta et al. Applied Sciences-Basel
- Novel Extraction Method Using Excipients to Enhance Yield of Genistein and Daidzein in Trifolium pratensis L.
- (2021) Jurga Andreja Kazlauskaite et al. Pharmaceutics
- Synthesis and Characterization of Thiolated Gum Ghatti as a Novel Excipient: Development of Compression-Coated Mucoadhesive Tablets of Domperidone
- (2021) Vivek Puri et al. ACS Omega
- Ginkgo Biloba, a famous living fossil tree and an ancient herbal traditional Chinese medicine
- (2021) Mohamad Hesam Shahrajabian et al. Current Nutrition & Food Science
- Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components
- (2021) Sharma Shivangi et al. FOOD HYDROCOLLOIDS
- Nutraceutical Approach to Chronic Osteoarthritis: From Molecular Research to Clinical Evidence
- (2021) Alessandro Colletti et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- An investigation into the anxiety-relieving and mood-enhancing effects of Echinacea angustifolia (EP107™): A randomised, double-blind, placebo-controlled study
- (2021) Adrian L Lopresti et al. JOURNAL OF AFFECTIVE DISORDERS
- In-depth multidisciplinary review of the usage, manufacturing, regulations & market of dietary supplements
- (2021) Matthew Lam et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Recent Analytical Method for Detection of Chemical Adulterants in Herbal Medicine
- (2021) Rimadani Pratiwi et al. MOLECULES
- The current use and evolving landscape of nutraceuticals
- (2021) Avijeet S. Chopra et al. PHARMACOLOGICAL RESEARCH
- Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
- (2021) Fatih Ozogul et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Influence of Panax ginseng formulation on skin microbiota: A randomized, split face comparative clinical study
- (2021) Joon Hyuk Hou et al. Journal of Ginseng Research
- Development of Hydrolysis Probe-Based qPCR Assays for Panax ginseng and Panax quinquefolius for Detection of Adulteration in Ginseng Herbal Products
- (2021) Prasad Kesanakurti et al. Foods
- The Blood-Pressure-Lowering Effect of Food-Protein-Derived Peptides: A Meta-Analysis of Recent Clinical Trials
- (2021) Wang Liao et al. Foods
- Angiotensin-converting enzyme inhibitors from plants: A review of their diversity, modes of action, prospects, and concerns in the management of diabetes-centric complications
- (2021) Rakhi Chakraborty et al. Journal of Integrative Medicine-JIM
- Nutraceuticals in the Management of Cardiovascular Risk Factors: Where is the Evidence?
- (2021) Cody Russell et al. Cardiovascular and Hematological Disorders - Drug Targets
- Effectiveness and Safety of Novel Nutraceutical Formulation Added to Ezetimibe in Statin-Intolerant Hypercholesterolemic Subjects with Moderate-to-High Cardiovascular Risk
- (2020) Alberto Mazza et al. JOURNAL OF MEDICINAL FOOD
- The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
- (2020) Charis M. Galanakis Foods
- Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits
- (2020) Ahmed Zayed et al. Journal of Functional Foods
- Thiolation of Biopolymers for Developing Drug Delivery Systems with Enhanced Mechanical and Mucoadhesive Properties: A Review
- (2020) Vivek Puri et al. Polymers
- Treatment of dementia and mild cognitive impairment with or without cerebrovascular disease: Expert consensus on the use of Ginkgo biloba extract, EGb 761®
- (2019) Nagaendran Kandiah et al. CNS Neuroscience & Therapeutics
- Genistein induces apoptosis in vitro and has antitumor activity against human leukemia HL-60 cancer cell xenograft growth in vivo
- (2019) Yin-Chen Hsiao et al. ENVIRONMENTAL TOXICOLOGY
- Potential of Nanomaterial Applications in Dietary Supplements and Foods for Special Medical Purposes
- (2019) Josef Jampilek et al. Nanomaterials
- Research in nutritional supplements and nutraceuticals for health, physical activity, and performance: moving forward
- (2019) Wendy E. Ward et al. Applied Physiology Nutrition and Metabolism
- Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type
- (2019) Ruojie Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- New Trends in Antioxidant Compounds: A Precise Nutraceutical in Cardiometabolic Disorders
- (2019) Cristiana Caliceti et al. Oxidative Medicine and Cellular Longevity
- The emergence of India as a blossoming market for nutraceutical supplements: An overview
- (2019) Swapnil Dylan Fernandes et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization
- (2019) Pravin Patel et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Nutraceutical effect of vitamins and minerals on performance and immune and antioxidant systems in dairy calves during the nutritional transition period in summer
- (2019) Rael Bordignon et al. JOURNAL OF THERMAL BIOLOGY
- Natural Hydrogen Sulfide Donors from Allium sp. as a Nutraceutical Approach in Type 2 Diabetes Prevention and Therapy
- (2019) Melino et al. Nutrients
- Garlic (Allium sativum L.) in the Management of Hypertension and Dyslipidemia – A Systematic Review
- (2019) Wai-Jo J. Chan et al. Journal of Herbal Medicine
- Rodent Models Assessing Mammary Tumor Prevention by Soy or Soy Isoflavones
- (2019) Moorehead Genes
- EPA and DHA as markers of nutraceutical treatment response in major depressive disorder
- (2019) Kiki P. van der Burg et al. EUROPEAN JOURNAL OF NUTRITION
- A Nutraceutical Approach to Menopausal Complaints
- (2019) De Franciscis et al. Medicina-Lithuania
- Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects
- (2019) Raghavendhar R. Kotha et al. MOLECULES
- Echinacea can help with Azithromycin in prevention of recurrent tonsillitis in children
- (2019) Osama G. Abdel-Naby Awad AMERICAN JOURNAL OF OTOLARYNGOLOGY
- Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing
- (2019) Melanie‐Jayne R. Howes et al. BRITISH JOURNAL OF PHARMACOLOGY
- Effects of Lipid Lowering Drugs on Arterial Stiffness. One More Way to Reduce Cardiovascular Risk?
- (2019) Andromachi Reklou et al. Current Vascular Pharmacology
- Nutraceuticals in Patients With Heart Failure: A Systematic Review
- (2019) Ingrid Hopper et al. JOURNAL OF CARDIAC FAILURE
- Contributions of vitamin D in the management of depressive symptoms and cardiovascular risk factors: study protocol for a randomized, double-blind, placebo-controlled clinical trial
- (2019) Catarina Magalhães Porto et al. Trials
- Elucidation of the role of in silico methodologies in approaches to studying bioactive peptides derived from foods
- (2019) Anna Iwaniak et al. Journal of Functional Foods
- Therapeutic potential of ginsenosides on diabetes: From hypoglycemic mechanism to clinical trials
- (2019) Jing-Wei Shao et al. Journal of Functional Foods
- Optical assessment of skin carotenoid status as a biomarker of vegetable and fruit intake
- (2018) Igor V. Ermakov et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
- (2018) Elham Assadpour et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Recent advances on antimicrobial wound dressing: A review
- (2018) Déborah Simões et al. EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS
- Nanoencapsulation by electrospinning to improve stability and water solubility of carotenoids extracted from tomato peels
- (2018) Tuğba İnanç Horuz et al. FOOD CHEMISTRY
- Nutraceuticals for Skin Care: A Comprehensive Review of Human Clinical Studies
- (2018) Almudena Pérez-Sánchez et al. Nutrients
- Nutraceuticals - shedding light on the grey area between pharmaceuticals and food
- (2018) Antonello Santini et al. Expert Review of Clinical Pharmacology
- Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases
- (2018) Patricia Reboredo-Rodríguez et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Gloeothece sp. as a Nutraceutical Source—An Improved Method of Extraction of Carotenoids and Fatty Acids
- (2018) Helena Amaro et al. Marine Drugs
- Isolation and Purification of Potent Growth Inhibitors from Piper methysticum Root
- (2018) Truong Van et al. MOLECULES
- Nanoliposome technology for the food and nutraceutical industries
- (2018) S. Khorasani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Nutraceutical properties and phytochemical characterization of wild Serbian fruits
- (2018) Maja Natić et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer
- (2018) JoAnn E. Manson et al. NEW ENGLAND JOURNAL OF MEDICINE
- Dietary intake of pyrolyzed deketene curcumin inhibits gastric carcinogenesis
- (2018) Taichi Yoshida et al. Journal of Functional Foods
- Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities
- (2018) Subhadeep Chakrabarti et al. Nutrients
- Polyunsaturated Fatty Acids and Their Potential Therapeutic Role in Cardiovascular System Disorders—A Review
- (2018) Ewa Sokoła-Wysoczańska et al. Nutrients
- Preventive role of Pycnogenol® against the hyperglycemia-induced oxidative stress and DNA damage in diabetic rats
- (2018) Sevtap Aydın et al. FOOD AND CHEMICAL TOXICOLOGY
- Cabazitaxel and silibinin co-encapsulated cationic liposomes for CD44 targeted delivery: A new insight into nanomedicine based combinational chemotherapy for prostate cancer
- (2018) Shaheen Mahira et al. BIOMEDICINE & PHARMACOTHERAPY
- Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
- (2017) Tahere Ghorbanzade et al. FOOD CHEMISTRY
- Application of surfactants in solid dispersion technology for improving solubility of poorly water soluble drugs
- (2017) Smruti P. Chaudhari et al. JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY
- Ginkgo biloba L. attenuates spontaneous recurrent seizures and associated neurological conditions in lithium-pilocarpine rat model of temporal lobe epilepsy through inhibition of mammalian target of rapamycin pathway hyperactivation
- (2017) Arindam Ghosh Mazumder et al. JOURNAL OF ETHNOPHARMACOLOGY
- Anti-inflammatory effects of polyphenols in arthritis
- (2017) Francesca Oliviero et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Randomized study of the clinical effects of ω-3 fatty acid–containing enteral nutrition support during neoadjuvant chemotherapy on chemotherapy-related toxicity in patients with esophageal cancer
- (2017) Hiroshi Miyata et al. NUTRITION
- Women’s Health
- (2017) Melinda Ring PRIMARY CARE
- A current look at nutraceuticals – Key concepts and future prospects
- (2017) João Pinto da Costa TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Polyphenols and tri-terpenoids from Olea europaea L. in alleviation of enteric pathogen infections through limiting bacterial virulence and attenuating inflammation
- (2017) Mengfei Peng et al. Journal of Functional Foods
- Phosphatidylcholine-rutin complex as a potential nanocarrier for food applications
- (2017) Afshin Babazadeh et al. Journal of Functional Foods
- Oral supplementation with specific bioactive collagen peptides improves nail growth and reduces symptoms of brittle nails
- (2017) Doris Hexsel et al. Journal of Cosmetic Dermatology
- Green Fluorescent Onion-Like Carbon Nanoparticles from Flaxseed Oil for Visible Light Induced Photocatalytic Applications and Label-Free Detection of Al(III) Ions
- (2017) Kumud Malika Tripathi et al. ACS Sustainable Chemistry & Engineering
- Detection of sibutramine and phenolphthalein in functional foods using capillary electrophoresis
- (2016) Dan Wang et al. Analytical Methods
- Isoflavones and Prostate Cancer: A Review of Some Critical Issues
- (2016) Zi-Ming Wang et al. CHINESE MEDICAL JOURNAL
- Nutraceuticals, A New Challenge for Medicinal Chemistry
- (2016) Stefania Sut et al. CURRENT MEDICINAL CHEMISTRY
- The anti-inflammatory activity of licorice, a widely used Chinese herb
- (2016) Rui Yang et al. PHARMACEUTICAL BIOLOGY
- The clinical benefits of long-term supplementation with omega-3 fatty acids in cystic fibrosis patients – A pilot study
- (2016) L. Hanssens et al. PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
- Nanocarriers based delivery of nutraceuticals for cancer prevention and treatment: A review of recent research developments
- (2016) Divya Arora et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults
- (2016) Emily M.T. Padhi et al. Journal of Functional Foods
- Food adulteration: Sources, health risks, and detection methods
- (2015) Sangita Bansal et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Chemical investigation of commercial grape seed derived products to assess quality and detect adulteration
- (2015) Tom S. Villani et al. FOOD CHEMISTRY
- Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract
- (2015) Thi Van Anh Ha et al. FOOD CHEMISTRY
- Correlation among environmental factors, chemical composition and antioxidative properties of essential oil and extracts of chamomile (Matricaria chamomilla L.) collected in Molise (South-central Italy)
- (2015) Carmen Formisano et al. INDUSTRIAL CROPS AND PRODUCTS
- Emerging trends in nutraceutical applications of whey protein and its derivatives
- (2015) Seema Patel JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Recent advances in ginseng as cancer therapeutics: a functional and mechanistic overview
- (2015) Alice S. T. Wong et al. NATURAL PRODUCT REPORTS
- Authenticity of essential oils
- (2015) Thi Kieu Tiên Do et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Bioactive fungal polysaccharides as potential functional ingredients in food and nutraceuticals
- (2014) Ioannis Giavasis CURRENT OPINION IN BIOTECHNOLOGY
- Oral Intake of Specific Bioactive Collagen Peptides Reduces Skin Wrinkles and Increases Dermal Matrix Synthesis
- (2014) E. Proksch et al. SKIN PHARMACOLOGY AND PHYSIOLOGY
- Nutraceuticals and dyslipidaemia: Beyond the common therapeutics
- (2014) Pietro Scicchitano et al. Journal of Functional Foods
- Common delivery systems for enhancing in vivo bioavailability and biological efficacy of nutraceuticals
- (2014) Yuwen Ting et al. Journal of Functional Foods
- Recent progress on nutraceutical research in prostate cancer
- (2013) Yiwei Li et al. CANCER AND METASTASIS REVIEWS
- Nutraceuticals and Functional Foods in the Management of Hyperlipidemia
- (2013) Gu Chen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Indian Traditional Ayurvedic System of Medicine and Nutritional Supplementation
- (2013) M. M. Pandey et al. Evidence-based Complementary and Alternative Medicine
- Sildenafil and analogous phosphodiesterase type 5 (PDE-5) inhibitors in herbal food supplements sampled on the Dutch market
- (2013) N.M. Reeuwijk et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Renoprotective effect of aged garlic extract in streptozotocin- induced diabetic rats
- (2013) TM Shiju et al. INDIAN JOURNAL OF PHARMACOLOGY
- Adulteration of Purported Herbal and Natural Sexual Performance Enhancement Dietary Supplements with Synthetic Phosphodiesterase Type 5 Inhibitors
- (2013) Neil Campbell et al. Journal of Sexual Medicine
- Overweight and obesity: a review of their relationship to metabolic syndrome, cardiovascular disease, and cancer in South America
- (2013) Laura R Aballay et al. NUTRITION REVIEWS
- Long time exposure to soy/isoflavone-rich diet enhances testicular and prostate health in Long-Evans rats
- (2013) Crystal Blake et al. Journal of Functional Foods
- Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview
- (2013) Miles C. Braithwaite et al. Journal of Functional Foods
- A review of the gastroprotective effects of ginger (Zingiber officinale Roscoe)
- (2013) Raghavendra Haniadka et al. Food & Function
- Designer foods and their benefits: A review
- (2012) A. Rajasekaran et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Isolation and structural elucidation of abietic acid as the main adulterant in an herbal drug for the treatment of psoriasis
- (2012) Yi He et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Incorporation of phytosterols in soy phospholipids nanoliposomes: Encapsulation efficiency and stability
- (2012) M. Alexander et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Recent Methodology in Ginseng Analysis
- (2012) Seung-Hoon Baek et al. Journal of Ginseng Research
- Comparison of the Hypotensive and Bradycardic Activity of Ginkgo, Garlic, and Onion Extracts
- (2011) Suzana Brankovic et al. CLINICAL AND EXPERIMENTAL HYPERTENSION
- Optimised nano-formulation on the bioavailability of hydrophobic polyphenol, curcumin, in freely-moving rats
- (2011) Yin-Meng Tsai et al. FOOD CHEMISTRY
- Effect of monoglyceride organogel structure on cod liver oil stability
- (2011) Sara Da Pieve et al. FOOD RESEARCH INTERNATIONAL
- Role of nutraceuticals in human health
- (2011) Lipi Das et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Marine Polysaccharides: A Source of Bioactive Molecules for Cell Therapy and Tissue Engineering
- (2011) Karim Senni et al. Marine Drugs
- The Role of Nutraceuticals in Chemoprevention and Chemotherapy and Their Clinical Outcomes
- (2011) Sabita N. Saldanha et al. Journal of Oncology
- Use of Chinese herbal medicine ‘meizitanc’ in pregnancy: Report of three cases
- (2009) Filiz Çayan et al. JOURNAL OF OBSTETRICS AND GYNAECOLOGY RESEARCH
- Bioactive peptides and proteins from foods: indication for health effects
- (2008) Niels Peter Möller et al. EUROPEAN JOURNAL OF NUTRITION
- Analysis of potential adulteration in herbal medicines and dietary supplements for the weight control by capillary electrophoresis
- (2007) Valeria Cianchino et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started