Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil

Dietary microalgae on poultry meat and eggs: explained versus unexplained effects

(2022) Sahil Kalia et al.   CURRENT OPINION IN BIOTECHNOLOGY

Supplemental dietary oils rich in oleic acid or linoleic acid attenuate egg yolk and tissue n-3 polyunsaturated fatty acid contents in laying hens co-fed oils enriched in either stearidonic acid or α-linolenic acid

(2021) Robert G. Elkin et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Comparison of Ahiflower oil containing stearidonic acid to a high‐alpha‐linolenic acid flaxseed oil at two levels on tissue omega‐3 enrichment in broilers

(2021) Ahmed S. A. El‐Zenary et al.   LIPIDS

Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens

(2021) Zhouyang Gao et al.   Animals

Time course of nutritional and functional property changes in egg yolk from laying hens fed docosahexaenoic acid-rich microalgae

(2020) Bing Liu et al.   POULTRY SCIENCE

Hypertriglyceridemia

(2020) Anna Wolska et al.   CURRENT OPINION IN LIPIDOLOGY

Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy

(2020) Ibrahim A. Khan et al.   POULTRY SCIENCE

Sterol regulatory element binding protein 1 couples mechanical cues and lipid metabolism

(2019) Rebecca Bertolio et al.   Nature Communications

Supplemental Docosahexaenoic-Acid-Enriched Microalgae Affected Fatty Acid and Metabolic Profiles and Related Gene Expression in Several Tissues of Broiler Chicks

(2019) Samar A. Tolba et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens

(2019) Meghan L Manor et al.   JOURNAL OF NUTRITION

Docosahexaenoic acid enrichment of layer hen tissues and eggs through dietary supplementation with heterotrophically grown Aurantiochytrium limacinum

(2019) C.A. Moran et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs

(2019) Jia Feng et al.   POULTRY SCIENCE

Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review

(2018) Ramesh Kumar Saini et al.   LIFE SCIENCES

Dietary High-Oleic Acid Soybean Oil Dose Dependently Attenuates Egg Yolk Content of n-3 Polyunsaturated Fatty Acids in Laying Hens Fed Supplemental Flaxseed Oil

(2018) Robert G. Elkin et al.   LIPIDS

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

(2018) Fereidoon Shahidi et al.   Annual Review of Food Science and Technology

Dual functions of eicosapentaenoic acid-rich microalgae: enrichment of yolk with n-3 polyunsaturated fatty acids and partial replacement for soybean meal in diet of laying hens

(2018) Y B Wu et al.   POULTRY SCIENCE

Increasing the Omega-3 Content of Hen's Eggs through Dietary Supplementation with Aurantiochytrium limacinum Microalgae: Effect of Inclusion Rate on the Temporal Pattern of Docosahexaenoic Acid Enrichment, Efficiency of Transfer, and Egg Characteristics

(2018) C A Moran et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Impact of dietary precursor ALA versus preformed DHA on fatty acid profiles of eggs, liver and adipose tissue and expression of genes associated with hepatic lipid metabolism in laying hens

(2017) M. Neijat et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Influence of feeding stearidonic acid (18:4n-3)-enriched soybean oil, as compared to conventional soybean oil, on tissue deposition of very long-chain omega-3 fatty acids in meat-type chickens

(2016) Robert G. Elkin et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice

(2016) Noemi Tejera et al.   JOURNAL OF NUTRITION

The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemia

(2016) James Backes et al.   Lipids in Health and Disease

Canola engineered with a microalgal polyketide synthase-like system produces oil enriched in docosahexaenoic acid

(2016) Terence A Walsh et al.   NATURE BIOTECHNOLOGY

Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens

(2016) M. Neijat et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Feeding Laying Hens Stearidonic Acid-Enriched Soybean Oil, as Compared to Flaxseed Oil, More Efficiently Enriches Eggs with Very Long-Chain n-3 Polyunsaturated Fatty Acids

(2015) Robert G. Elkin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lpcat3-dependent production of arachidonoyl phospholipids is a key determinant of triglyceride secretion

(2015) Xin Rong et al.   eLife

Expression of microsomal triglyceride transfer protein in lipoprotein-synthesizing tissues of the developing chicken embryo

(2014) Christine Eresheim et al.   BIOCHIMIE

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

(2014) T. Ribeiro et al.   BRITISH POULTRY SCIENCE

Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

(2014) Eline Ryckebosch et al.   FOOD CHEMISTRY

Hepatic triacylglycerol synthesis and secretion: DGAT2 as the link between glycaemia and triglyceridaemia

(2013) Victor A. Zammit   BIOCHEMICAL JOURNAL

Impact of feed supplementation with different omega-3 rich microalgae species on enrichment of eggs of laying hens

(2013) Charlotte Lemahieu et al.   FOOD CHEMISTRY

Dietary and ontogenic regulation of fatty acid desaturase and elongase expression in broiler chickens

(2013) M. Jing et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary enrichment of eggs with omega-3 fatty acids: A review

(2012) Ilse Fraeye et al.   FOOD RESEARCH INTERNATIONAL

Dietary alpha-linolenic acid enhances omega-3 long chain polyunsaturated fatty acid levels in chicken tissues

(2012) L.R. Kartikasari et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Technical note: Common analytical errors yielding inaccurate results during analysis of fatty acids in feed and digesta samples1

(2010) T.C. Jenkins   JOURNAL OF DAIRY SCIENCE

Omega-3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression

(2010) W.C. Tu et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Receptor-mediated mechanisms in ovarian follicle and oocyte development

(2009) Wolfgang J. Schneider   GENERAL AND COMPARATIVE ENDOCRINOLOGY

Characterization of Chicken Portomicron Remnant and Very Low Density Lipoprotein Remnant

(2009) Kan Sato et al.   JOURNAL OF POULTRY SCIENCE

Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes

(2009) M. Betti et al.   POULTRY SCIENCE

Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids

(2009) C. Rymer et al.   POULTRY SCIENCE

Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens

(2007) P. Cachaldora et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY