Transcriptome-based analysis of early post-mortem formation of pale, soft, and exudative (PSE) pork
出版年份 2022 全文链接
标题
Transcriptome-based analysis of early post-mortem formation of pale, soft, and exudative (PSE) pork
作者
关键词
-
出版物
MEAT SCIENCE
Volume 194, Issue -, Pages 108962
出版商
Elsevier BV
发表日期
2022-08-31
DOI
10.1016/j.meatsci.2022.108962
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