Drying characteristics, quality changes, parameters optimization and flavor analysis for microwave vacuum drying of garlic (Allium sativum L.) slices
出版年份 2022 全文链接
标题
Drying characteristics, quality changes, parameters optimization and flavor analysis for microwave vacuum drying of garlic (Allium sativum L.) slices
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 173, Issue -, Pages 114372
出版商
Elsevier BV
发表日期
2022-12-27
DOI
10.1016/j.lwt.2022.114372
参考文献
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