Early detection and classification of fungal infection in garlic (A. sativum) using electronic nose

Tomato Seed Coat Permeability: Optimal Seed Treatment Chemical Properties for Targeting the Embryo with Implications for Internal Seed-Borne Pathogen Control

(2021) Hilary Mayton et al.   Agriculture-Basel

Quality detection of pomegranate fruit infected with fungal disease

(2020) Behzad Nouri et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Combined Effect of Light and Nutrients on the Micromorphology of the White rot Fungus Cerrena Unicolor

(2020) Anna Pawlik et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Visualization of volatomic profiles for early detection of fungal infection on storage Jasmine brown rice using electronic nose coupled with chemometrics

(2020) Asada Jiarpinijnun et al.   MEASUREMENT

Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose

(2020) Shuang Gu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electronic Nose-Based Technique for Rapid Detection and Recognition of Moldy Apples

(2019) Wenshen Jia et al.   SENSORS

Mass-Sensitive Sensing of Melamine in Dairy Products with Molecularly Imprinted Polymers: Matrix Challenges

(2019) Martin Zeilinger et al.   SENSORS

Compositional shifts in the fungal diversity of garlic scapes during postharvest transportation and cold storage

(2019) Junran Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Information fusion of hyperspectral imaging and electronic nose for evaluation of fungal contamination in strawberries during decay

(2019) Qiang Liu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense)

(2019) Grassi et al.   SENSORS

The use of an electronic nose to detect early signs of soft-rot infection in potatoes

(2018) Massimo F. Rutolo et al.   BIOSYSTEMS ENGINEERING

Discrimination and growth tracking of fungi contamination in peaches using electronic nose

(2018) Qiang Liu et al.   FOOD CHEMISTRY

Real-time aroma monitoring of mint ( Mentha spicata L.) leaves during the drying process using electronic nose system

(2018) Sajad Kiani et al.   MEASUREMENT

In vivo investigation of the volatile metabolome of antiphytopathogenic yeast strains active against Penicillium digitatum using comprehensive two-dimensional gas chromatography and multivariate data analysis

(2018) João Raul Belinato de Souza et al.   MICROCHEMICAL JOURNAL

Plant Pest Detection Using an Artificial Nose System: A Review

(2018) Shaoqing Cui et al.   SENSORS

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

(2018) Susanna Buratti et al.   TALANTA

Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation

(2018) Haiyan Gao et al.   Frontiers in Microbiology

Aroma profile and bitter acid characterization of hop cones (Humulus lupulus L.) of five healthy and infected Polish cultivars

(2018) L. Pistelli et al.   INDUSTRIAL CROPS AND PRODUCTS

Rapid assessment of the authenticity of limequat fruit using the electronic nose and gas chromatography coupled with mass spectrometry

(2018) Martyna Lubinska-Szczygeł et al.   MONATSHEFTE FUR CHEMIE

Fusarium proliferatum – Causal agent of garlic bulb rot in Spain: Genetic variability and mycotoxin production

(2017) Laura Gálvez et al.   FOOD MICROBIOLOGY

A new multiplex polymerase chain reaction assay for simultaneous detection of five soil-borne fungal pathogens in winter wheat

(2017) Bingjian Sun et al.   Journal of Plant Diseases and Protection

Profiling of volatile organic compounds produced by clinical Aspergillus isolates using gas chromatography–mass spectrometry

(2017) M G Gerritsen et al.   MEDICAL MYCOLOGY

Potential Applications and Limitations of Electronic Nose Devices for Plant Disease Diagnosis

(2017) et al.   SENSORS

Early detection of contamination and defect in foodstuffs by electronic nose: A review

(2017) Alireza Sanaeifar et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Bacterial Infection Potato Tuber Soft Rot Disease Detection Based on Electronic Nose

(2017) Zhiyong Chang et al.   Open Life Sciences

Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics

(2016) Dora Melucci et al.   FOOD CHEMISTRY

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME–GC–MS and electronic nose

(2016) Wenjian Yang et al.   FOOD CHEMISTRY

Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose

(2016) Fei Pei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Classification of garlic cultivars using an electronic nose

(2015) Suchin Trirongjitmoah et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Detecting sour skin infected onions using a customized gas sensor array

(2015) Tharun Konduru et al.   JOURNAL OF FOOD ENGINEERING

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry

(2014) Leiqing Pan et al.   FOOD RESEARCH INTERNATIONAL

Detection of Adulteration in Saffron Samples Using Electronic Nose

(2014) Kobra Heidarbeigi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

A cell-based potentiometric biosensor using the fungus Lentinus sajor-caju for permethrin determination in treated wood

(2013) Mohamad Nasir Mat Arip et al.   TALANTA

Chemiluminescent DNA optical fibre sensor for Brettanomyces bruxellensis detection

(2011) Francesca Cecchini et al.   JOURNAL OF BIOTECHNOLOGY

Cross-Reactivity of Fusarium spp. in the Aspergillus Galactomannan Enzyme-Linked Immunosorbent Assay

(2011) A. M. Tortorano et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Detection of onion postharvest diseases by analyses of headspace volatiles using a gas sensor array and GC-MS

(2010) Changying Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY