Detection and quantification using ATR-FTIR spectroscopy of whey protein concentrate adulteration with wheat flour

Whey protein supplement adulteration with rice flour quantification: A simple method using ATR-FT-MIR and iPLS

(2021) Soraia C. G. N. Braga et al.   Scientia Agropecuaria

Whey protein supplementation and its potentially adverse effects on health: a systematic review

(2020) Quezia Vasconcelos et al.   Applied Physiology Nutrition and Metabolism

Rapid Detection of Adulterants in Whey Protein Supplement by Raman Spectroscopy Combined with Multivariate Analysis

(2019) Jiao et al.   MOLECULES

A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

(2019) Reema Valand et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Sports Supplements

(2019) Katherine M. Edenfield   PRIMARY CARE

Drug adulteration of food supplements: A threat to public health in the European Union?

(2018) Edyta Czepielewska et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration

(2018) Jonathan Andrade et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Feasibility of Discriminating Dried Dairy Ingredients and Preheat Treatments Using Mid-Infrared and Raman Spectroscopy

(2017) Xiao Wang et al.   Food Analytical Methods

Proteomics in quality control: Whey protein-based supplements

(2016) Bruno Carius Garrido et al.   Journal of Proteomics

Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches

(2015) Thiago O. Mendes et al.   Food Analytical Methods

Authentication of Whey Protein Powders by Portable Mid-Infrared Spectrometers Combined with Pattern Recognition Analysis

(2015) Ting Wang et al.   JOURNAL OF FOOD SCIENCE

Dietary supplements: International legal framework and adulteration profiles, and characteristics of products on the Brazilian clandestine market

(2015) Diana Brito da Justa Neves et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

(2015) Santosh Lohumi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

IUPAC-Consistent Approach to the Limit of Detection in Partial Least-Squares Calibration

(2014) Franco Allegrini et al.   ANALYTICAL CHEMISTRY

The Effects of Protein Supplements on Muscle Mass, Strength, and Aerobic and Anaerobic Power in Healthy Adults: A Systematic Review

(2014) Stefan M. Pasiakos et al.   SPORTS MEDICINE

FTIR-ATR determination of solid non fat (SNF) in raw milk using PLS and SVM chemometric methods

(2013) M. Bassbasi et al.   FOOD CHEMISTRY

Rapid detection of economic adulterants in fresh milk by liquid chromatography–tandem mass spectrometry

(2013) Grant Abernethy et al.   JOURNAL OF CHROMATOGRAPHY A

Identification of Key Contributory Factors Responsible for Vascular Dysfunction in Idiopathic Recurrent Spontaneous Miscarriage

(2013) Priyanka Banerjee et al.   PLoS One

Distinguishing cell types or populations based on the computational analysis of their infrared spectra

(2010) Francis L Martin et al.   Nature Protocols

The price of protein: combining evolutionary and economic analysis to understand excessive energy consumption

(2010) R. C. Brooks et al.   Obesity Reviews