Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety
出版年份 2022 全文链接
标题
Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2022-11-29
DOI
10.1007/s13197-022-05631-w
参考文献
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