Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
出版年份 2022 全文链接
标题
Soy protein isolate-catechin non-covalent and covalent complexes: Focus on structure, aggregation, stability and in vitro digestion characteristics
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 135, Issue -, Pages 108108
出版商
Elsevier BV
发表日期
2022-08-31
DOI
10.1016/j.foodhyd.2022.108108
参考文献
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