Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion
出版年份 2020 全文链接
标题
Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion
作者
关键词
Blueberry anthocyanins, Casein, Protective effect, Cellular antioxidant activity assay (CAA), Simulated digestion, Bioaccessibility
出版物
FOOD CHEMISTRY
Volume 334, Issue -, Pages 127526
出版商
Elsevier BV
发表日期
2020-07-10
DOI
10.1016/j.foodchem.2020.127526
参考文献
相关参考文献
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