Formation of protein oleogels via capillary attraction of engineered protein particles
出版年份 2022 全文链接
标题
Formation of protein oleogels via capillary attraction of engineered protein particles
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 133, Issue -, Pages 107912
出版商
Elsevier BV
发表日期
2022-06-28
DOI
10.1016/j.foodhyd.2022.107912
参考文献
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