Structural characterization of oleogels from whey protein aerogel particles

出版年份 2020 全文链接

标题

作者

关键词

Lipid structuring, Fat mimetics, Dried template, Indirect oleogelation, Supercritical drying, Freeze drying

出版物

FOOD RESEARCH INTERNATIONAL

Volume 132, Issue -, Pages 109099

出版商

Elsevier BV

发表日期

2020-02-13

DOI

10.1016/j.foodres.2020.109099

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