Dietary sodium butyrate supplementation improves fish growth, intestinal microbiota composition, and liver health in largemouth bass (Micropterus salmoides) fed high-fat diets

Effect of dietary supplementation with filamentous microalga Tribonema ultriculosum on growth performance, fillet quality and immunity of rainbow trout Oncorhynchus mykiss

(2021) Weijun Chen et al.   AQUACULTURE NUTRITION

Metabolism and antioxidation regulation of total flavanones from Sedum sarmentosum Bunge against high-fat diet-induced fatty liver disease in Nile tilapia (Oreochromis niloticus)

(2021) Kai Yu et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Dietary sodium butyrate supplementation attenuates intestinal inflammatory response and improves gut microbiota composition in largemouth bass (Micropterus salmoides) fed with a high soybean meal diet

(2021) Weijun Chen et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Nonalcoholic fatty liver disease: modulating gut microbiota to improve severity?

(2020) Judith Aron-Wisnewsky et al.   GASTROENTEROLOGY

High‐fat diet‐induced inflammation aggravates hepatic steatosis of blunt snout bream ( Megalobrama amblycephala ) through the transcription regulation of fatty acid synthesis and oxidation

(2020) Xiu‐Fei Cao et al.   AQUACULTURE NUTRITION

Benefits of Dietary Butyric Acid, Sodium Butyrate, and Their Protected Forms in Aquafeeds: A Review

(2020) Hany M. R. Abdel-Latif et al.   Reviews in Fisheries Science & Aquaculture

Evaluation of Bacillus pumillus SE5 fermented soybean meal as a fish meal replacer in spotted seabass (Lateolabrax maculatus) feed

(2020) Samad Rahimnejad et al.   AQUACULTURE

Dietary supplementation of bile acid attenuate adverse effects of high-fat diet on growth performance, antioxidant ability, lipid accumulation and intestinal health in juvenile largemouth bass (Micropterus salmoides)

(2020) Peng Yin et al.   AQUACULTURE

Dietary Supplementation of Astaxanthin Improved the Growth Performance, Antioxidant Ability and Immune Response of Juvenile Largemouth Bass (Micropterus salmoides) Fed High-Fat Diet

(2020) Shiwei Xie et al.   Marine Drugs

High dietary starch impairs intestinal health and microbiota of largemouth bass, Micropterus salmoides

(2020) Yue-Lang Zhou et al.   AQUACULTURE

Gut Microbiota and Energy Homeostasis in Fish

(2019) Robyn Lisa Butt et al.   Frontiers in Endocrinology

Effects of dietary lipid sources on the intestinal microbiome and health of golden pompano (Trachinotus ovatus)

(2019) Cuihong You et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of dietary lipid level on growth, lipid metabolism and oxidative status of largemouth bass, Micropterus salmoides

(2019) Jia-ling Guo et al.   AQUACULTURE

Sodium butyrate supplementation in high-soybean meal diets for turbot (Scophthalmus maximus L.): Effects on inflammatory status, mucosal barriers and microbiota in the intestine

(2019) Yang Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Mycoplasma genitalium: A Review

(2019) Roshina Gnanadurai et al.   MICROBIOLOGY-SGM

Analysis of the growth performances, muscle quality, blood biochemistry and antioxidant status of Micropterus salmoides farmed in in-pond raceway systems versus usual-pond systems

(2019) Julin Yuan et al.   AQUACULTURE

High dietary lipid level alters the growth, hepatic metabolism enzyme, and anti-oxidative capacity in juvenile largemouth bass Micropterus salmoides

(2019) Yue-Lang Zhou et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effect of dietary bile acid (BA) on the growth performance, body composition, antioxidant responses and expression of lipid metabolism-related genes of juvenile large yellow croaker (Larimichthys crocea) fed high-lipid diets

(2019) Tao Ding et al.   AQUACULTURE

Effects of obesity on depression: A role for inflammation and the gut microbiota

(2018) Julieta Schachter et al.   BRAIN BEHAVIOR AND IMMUNITY

Dietary butylated hydroxytoluene improves lipid metabolism, antioxidant and anti-apoptotic response of largemouth bass ( Micropterus salmoides )

(2018) L.L. Yu et al.   FISH & SHELLFISH IMMUNOLOGY

Sodium butyrate attenuates diabetes-induced aortic endothelial dysfunction via P300-mediated transcriptional activation of Nrf2

(2018) Junduo Wu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Sodium Butyrate Ameliorates High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease through Peroxisome Proliferator-Activated Receptor α-Mediated Activation of β Oxidation and Suppression of Inflammation

(2018) Bo Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gancao-Gansui combination impacts gut microbiota diversity and related metabolic functions

(2018) Jingao Yu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Why does the microbiome affect behaviour?

(2018) Katerina V.-A. Johnson et al.   NATURE REVIEWS MICROBIOLOGY

Sodium butyrate improved intestinal immune function associated with NF-κB and p38MAPK signalling pathways in young grass carp ( Ctenopharyngodon idella )

(2017) Li Tian et al.   FISH & SHELLFISH IMMUNOLOGY

Microbiome dynamic modulation through functional diets based on pre- and probiotics (mannan-oligosaccharides and Saccharomyces cerevisiae ) in juvenile rainbow trout (Oncorhynchus mykiss )

(2017) A.T. Gonçalves et al.   JOURNAL OF APPLIED MICROBIOLOGY

Hydrogen-rich saline improves non-alcoholic fatty liver disease by alleviating oxidative stress and activating hepatic PPARα and PPARγ

(2017) Xiao Zhai et al.   Molecular Medicine Reports

Comparative histology in the liver and spleen of three species of freshwater teleost

(2017) Camila F. Sales et al.   Neotropical Ichthyology

Short-chain fatty acids as feed supplements for sustainable aquaculture: an updated view

(2016) Seyed Hossein Hoseinifar et al.   AQUACULTURE RESEARCH

Liver PPARα is crucial for whole-body fatty acid homeostasis and is protective against NAFLD

(2016) Alexandra Montagner et al.   GUT

The teleostean liver as an immunological organ: Intrahepatic immune cells (IHICs) in healthy and benzo[a]pyrene challenged rainbow trout (Oncorhynchus mykiss)

(2014) Anja-Maria Möller et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Digital image analysis approach for lipid droplet size quantitation of Oil Red O-stained cultured cells

(2013) Manuel J. Deutsch et al.   ANALYTICAL BIOCHEMISTRY

Role of Nrf2 in Oxidative Stress and Toxicity

(2013) Qiang Ma   Annual Review of Pharmacology and Toxicology

Physiological and molecular changes in large yellow croaker (Pseudosciaena croceaR.) with high-fat diet-induced fatty liver disease

(2013) Xinxia Wang et al.   AQUACULTURE RESEARCH

Caspase Functions in Cell Death and Disease

(2013) D. R. McIlwain et al.   Cold Spring Harbor Perspectives in Biology

Influence of a high-fat diet on gut microbiota, intestinal permeability and metabolic endotoxaemia

(2012) Ana Paula Boroni Moreira et al.   BRITISH JOURNAL OF NUTRITION

Immune system and immune responses in fish and their role in comparative immunity study: A model for higher organisms

(2012) Pradipta R. Rauta et al.   IMMUNOLOGY LETTERS

Propensity to high-fat diet-induced obesity in rats is associated with changes in the gut microbiota and gut inflammation

(2010) Claire Barbier de La Serre et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Oxidative stress, inflammation, and cancer: How are they linked?

(2010) Simone Reuter et al.   FREE RADICAL BIOLOGY AND MEDICINE

Reactive oxygen species, cellular redox systems, and apoptosis

(2010) Magdalena L. Circu et al.   FREE RADICAL BIOLOGY AND MEDICINE

Intestinal bacteria and inflammatory bowel disease

(2009) Sandra Macfarlane et al.   CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES

Liver lipid metabolism

(2008) P. Nguyen et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

The role of fatty acids in the development and progression of nonalcoholic fatty liver disease

(2008) Christopher L. Gentile et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY