Article
Nutrition & Dietetics
Qiang Huang, Chunpeng Wan, Yajie Zhang, Chuying Chen, Jinyin Chen
Summary: The study found that using 12% and 15% gum arabic coatings can effectively reduce decay and weight loss in Ponkan fruit, preserve higher levels of total soluble solids, and delay the increase in ripening index. In particular, the 12% gum arabic coating treatment exhibited lower respiration rate and loss of important nutrients like ascorbic acid.
FRONTIERS IN NUTRITION
(2021)
Article
Food Science & Technology
Kwanele A. Nxumalo, Olaniyi A. Fawole
Summary: This study found that several medicinal plant extracts combined with chitosan edible coating have different effects on alleviating shrivel and maintaining the quality of passion fruit. Fruit coated with Ch+B performed the best in maintaining fruit quality.
FOOD QUALITY AND SAFETY
(2022)
Article
Food Science & Technology
Kwanele A. Nxumalo, Olaniyi A. Fawole
Summary: This study found that applying chitosan edible coating enriched with herbal plant extracts can effectively alleviate shrivel and maintain the quality of purple passion fruit. Fruit coated with Ch+B performed the best and showed potential for commercial applications.
FOOD QUALITY AND SAFETY
(2022)
Article
Engineering, Chemical
Tatenda Gift Kawhena, Umezuruike Linus Opara, Olaniyi Amos Fawole
Summary: This study investigated the effects of gum Arabic and starch-based coating, as well as different polyliners, on the quality of 'Wonderful' pomegranate fruit during cold storage. The results suggest that the combination of GA(MS) coating with Xtend polyliners can effectively maintain the fruit quality, reduce weight loss, and decrease respiration rate.
Article
Food Science & Technology
Shufang Kang, Yaqing Xiao, Kunhua Wang, Mengdi Cui, Dan Chen, Dong Guan, Guangzhong Luan, Huaide Xu
Summary: The study utilized plant extracts to prepare active food packaging films with increased flexibility and light transmittance, extending the storage period of food ingredients and significantly reducing quality loss during storage of fruits.
FOOD PACKAGING AND SHELF LIFE
(2021)
Review
Food Science & Technology
Assia El Khetabi, Rachid Lahlali, Said Ezrari, Nabil Radouane, Nadia Lyousfi, Houda Banani, Latifa Askarne, Abdessalem Tahiri, Lahsen El Ghadraoui, Saadia Belmalha, Essaid Ait Barka
Summary: The use of natural plant products has emerged as the most promising ecological alternative over the last 20 years in controlling fruit rot pathogens. There are more than 250,000 plant species worldwide that could be tested for their volatile molecules or bioactive compounds against postharvest diseases.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2022)
Review
Food Science & Technology
Kirti Jalgaonkar, Manoj Kumar Mahawar, Bhushan Bibwe, Pankaj Kannaujia
Summary: Dragon fruit is a nutritious exotic fruit mainly cultivated in arid regions of Asian countries. It can be processed into various products, and utilizing its by-products can help reduce waste disposal issues. Extraction and application of bioactive compounds from fruit waste can enhance the efficacy of the process. Therefore, comprehensive utilization of this fruit is of great importance.
FOOD REVIEWS INTERNATIONAL
(2022)
Article
Chemistry, Applied
Yiyan Liu, Hongru Chen, Shufan Chen, Yuehan Zhang, Jingkai Zhang, Xiaoqi Zhu, Wenxuan Li, Jialu Liu, Yang Jiang, Dapeng Li
Summary: By using pure water at room temperature, it is possible to simply extract low-methylation pectin with excellent emulsifying properties from dragon fruit peel. This environmentally-friendly and energy-saving extraction method provides a new insight to increase the additional value of dragon fruit peel produced in food processing.
Article
Biophysics
Mehmet Karaaslan, Buelent Yucetepe, Melike Yuecetepe, Guelbahar Akyar, Asliye Karaaslan
Summary: In this study, a controlled Maillard reaction was used to conjugate gum Arabic polymer to pomegranate protein isolate. The resulting Maillard conjugates showed improved functional properties, thermal stability, and emulsifying behaviors compared to the protein alone. The utilization of Maillard conjugates as stabilizers in oil-in-water emulsions increased their stability and resistance to environmental degradations.
COLLOIDS AND SURFACES B-BIOINTERFACES
(2022)
Article
Polymer Science
Zuliana Razali, Chandran Somasundram, Siti Zalifah Nurulain, Wijenthiran Kunasekaran, Matthew Raj Alias
Summary: A novel method of combining dragon fruit mucilage and UV-C irradiation was used to extend the shelf life of cherry tomatoes, reduce weight loss, and inhibit microbial growth. Edible coating combined with UV-C irradiation as a hurdle treatment showed significant improvement in preserving the quality of cherry tomatoes.
Article
Biology
Humaira Rizwana, Najat A. Bokahri, Sarah A. Alsahli, Amal S. Al Showiman, Rawan M. Alzahrani, Horiah A. Aldehaish
Summary: The study evaluated Annona muricata fruit extracts as a potential alternative to synthetic fungicides against Alternaria alternata, showing stronger antifungal activity in seed extracts compared to pulp extracts. Treatment with methanol seed extracts led to significant reduction in lesion diameter and disease inhibition on tomato fruit, suggesting a promising approach for controlling postharvest Alternaria spots.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
(2021)
Article
Nanoscience & Nanotechnology
Hanlin Shao, Yibo Cao, Zhihao Chen, Wei Ding, Xiaoshuang Yin, Yun Chen, Ying Liu, Wenzhong Yang
Summary: In this study, gum arabic (GA), a biological macromolecule, is used as a green stabilizer to prepare aqueous dispersions of GA-PANI nanofillers. These nanofillers exhibit excellent dispersion, stability, and compatibility in waterborne epoxy matrix. The GA-PANI nanofillers also enhance the corrosion resistance of the coating and provide favorable adhesion and anodic protection.
ACS APPLIED NANO MATERIALS
(2023)
Review
Horticulture
Miao Huang, Jin Zhao
Summary: Pitaya fruit has high value, but is prone to damage and decay after harvest. Various preservation technologies have been developed to extend the shelf life of pitaya. Future research should consider the combined application of multiple technologies to improve its preservation.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
(2023)
Review
Green & Sustainable Science & Technology
Kwanele Andy Nxumalo, Adeyemi Oladapo Aremu, Olaniyi Amos Fawole
Summary: Horticultural crops often face physiological disorders and decay during storage, mainly caused by postharvest pathogens. While synthetic fungicides have been effective, there is a growing preference for natural alternatives like medicinal plant extracts due to health and safety concerns. These extracts have phytochemicals and antioxidants that can control postharvest pathogens and extend the shelf life of horticultural crops.
Article
Biochemistry & Molecular Biology
Eloize Silva Alves, Cintia Stefhany Ripke Ferreira, Paulo Ricardo Souza, Andressa Rafaella Silva Bruni, Matheus Campos Castro, Bruno Henrique Figueiredo Saqueti, Oscar Oliveira Santos, Grasiele Scaramal Madrona, Jesui Vergilio Visentainer
Summary: This study investigated the effects of maltodextrin and gum arabic on freeze-dried human milk (HM), aiming to improve its quality and solubility. The results showed that both coatings led to higher solubility and better stabilization of HM, with gum arabic demonstrating superior performance. The combination of gum arabic and maltodextrin also showed promising results, indicating their potential synergistic effects.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Editorial Material
Plant Sciences
Muhammad Ziaur Rahman, Khairulmazmi Ahmad, Yasmeen Siddiqui, Norsazilawati Saad, Tan Geok Hun, Erneeza Mohd Hata, Osamah Rashed, Md Imam Hossain
Article
Food Science & Technology
N. Aziman, M. Jawaid, N. A. Abdul Mutalib, N. L. Yusof, A. H. Nadrah, U. K. Nazatul, V. V. Tverezovskiy, O. A. Tverezovskaya, H. Fouad, R. M. Braganca, P. W. Baker, S. Selbie, A. Ali
Summary: This study demonstrated the effectiveness of films added with sage extracts in inhibiting bacterial growth and extending the storage time of refrigerated chicken meat, without compromising the quality of the product.
Review
Biology
Syazwan Afif Mohd Zobir, Asgar Ali, Fariz Adzmi, Mohd Roslan Sulaiman, Khairulmazmi Ahmad
Summary: Nanoscience and nanotechnology provide a new lease of life for conventional pesticides by improving bioavailability and efficacy, ultimately enhancing plant disease control. Two-dimensional layered hydroxides and layered double hydroxides act as hosts, offering a new generation of effective agrochemicals. These technologies address the growing demand for food while being environmentally friendly and safe for humans.
Review
Plant Sciences
Stella Matthews, Asgar Ali, Yasmeen Siddiqui, Christina Vimala Supramaniam
Summary: The agricultural sector is facing the challenge of increasing food production while minimizing the impact on the ecosystem, environment, and human health. In recent decades, frontier technologies have been developed to improve the sustainability of agricultural production systems by reducing synthetic agrochemicals. One potential innovation is the use of natural substances as plant bio-stimulants to enhance nutrient uptake and tolerance to abiotic factors. Nano-technology is also a useful tool for developing effective plant bio-stimulants to boost crop production and achieve food security.
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
(2022)
Article
Plant Sciences
Mahesh Tiran Gunasena, Amara Rafi, Syazwan Afif Mohd Zobir, Mohd Zobir Hussein, Asgar Ali, Abdulaziz Bashir Kutawa, Mohd Aswad Abdul Wahab, Mohd Roslan Sulaiman, Fariz Adzmi, Khairulmazmi Ahmad
Summary: This study investigated the phytochemical constituents, antimicrobial activity, and mode of action of ginger essential oil (GEO) against B. glumae. The results showed that GEO contains various bioactive compounds and effectively inhibits the growth of B. glumae.
Review
Horticulture
Guang Heng Tan, Asgar Ali, Yasmeen Siddiqui
Summary: Papaya is an essential produce in tropical countries due to its nutritional and economic benefits. However, postharvest decay caused by various pathogens can lead to significant fruit quality changes. Different control strategies, such as chemical, physical, and biological control, have been used to delay disease establishment. Safe and cost-effective alternatives to synthetic fungicides are being explored.
SCIENTIA HORTICULTURAE
(2022)
Article
Chemistry, Applied
Hina Kamal, Asgar Ali, Cheng Foh Le
Summary: The present study aimed to investigate the effect of green solvent processing on extracting valuable protein from expired dairy and non-dairy milk products, as well as to compare the efficiency and quality of extracted protein using conventional and green solvents. The results showed that green solvents were more effective than conventional solvents in terms of protein recovery, structural and functional modifications.
Article
Acoustics
Raouf Aslam, Mohammed Shafiq Alam, Asgar Ali, Yang Tao, Sivakumar Manickam
Summary: This study investigated the use of non-thermal, high-intensity ultrasound for the inactivation of polyphenol oxidase (PPO) and peroxidase (POD) in fresh Indian Gooseberry juice. The results showed that ultrasound resulted in significant inactivation of PPO and POD enzymes. The optimized conditions led to improved biochemical attributes in the juice.
ULTRASONICS SONOCHEMISTRY
(2023)
Review
Food Science & Technology
Asgar Ali, Aiman S. Mansol, Ayesha Ashraf Khan, Kasturi Muthoosamy, Yasmeen Siddiqui
Summary: Postharvest diseases and quality degradation are the main causes of food losses in the fresh produce supply chain. Electronic nose (EN) has gained popularity as a non-invasive analysis tool for detecting odor profiles and establishing volatile biomarkers. However, there is limited research on the early detection of postharvest diseases in fresh produce using EN.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
(2023)
Article
Multidisciplinary Sciences
Francisca Aba Ansah, Mark Amo-Boateng, Ebenezer K. Siabi, Paa Kwesi Bordoh
Summary: Detection of internal damage and insect infestation on intact mango fruit is challenging, and visual comparison is unreliable. This study aimed to identify a non-destructive method for detecting spoilage in mango seeds. A Deep Convolutional Neural Network model achieved an accuracy rate of 97.66% in identifying bad seed from good seed. This model could enhance the quality of mango products by promoting non-destructive early detection of seed deterioration.
SCIENTIFIC AFRICAN
(2023)
Article
Agronomy
Guang Heng Tan, Asgar Ali, Yasmeen Siddiqui
Summary: Papaya has become an important crop in Malaysia, but suffers from serious postharvest losses due to poor handling. To reduce these losses, early diagnosis and identification of postharvest diseases are recommended. Traditional and advanced techniques such as molecular and immunological approaches can be used for disease identification, but biosensors are the optimal choice for field diagnosis due to their effectiveness and user-friendliness. Delaying disease establishment can be achieved by understanding the pathogen's identity.
