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Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic, anthocyanin-rich blueberry extract purified by solid phase extraction

(2016) S. Silva et al.   JOURNAL OF APPLIED MICROBIOLOGY

Anthocyanin extraction from plant tissues: A review

(2015) S. Silva et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus

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Cross-talk mechanisms in biofilm formation and responses to environmental and physiological stress in Escherichia coli

(2009) Paolo Landini   RESEARCH IN MICROBIOLOGY

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