Associations of Dietary Fats with All-Cause Mortality and Cardiovascular Disease Mortality among Patients with Cardiometabolic Disease
出版年份 2022 全文链接
标题
Associations of Dietary Fats with All-Cause Mortality and Cardiovascular Disease Mortality among Patients with Cardiometabolic Disease
作者
关键词
-
出版物
Nutrients
Volume 14, Issue 17, Pages 3608
出版商
MDPI AG
发表日期
2022-09-01
DOI
10.3390/nu14173608
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Cardiometabolic multimorbidity accelerates cognitive decline and dementia progression
- (2022) Abigail Dove et al. Alzheimers & Dementia
- Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality
- (2022) Hong Jiang et al. CLINICAL NUTRITION
- The gut microbiota-bile acid axis links the positive association between chronic insomnia and cardiometabolic diseases
- (2022) Zengliang Jiang et al. Nature Communications
- Associations of Diet Quality and All-Cause Mortality Across Levels of Cardiometabolic Health and Disease: A 7.6-Year Prospective Analysis From the Dutch Lifelines Cohort
- (2021) Petra C. Vinke et al. DIABETES CARE
- Validation of improved 24-hour dietary recall using a portable camera among the Japanese population
- (2021) Yumi Matsushita et al. Nutrition Journal
- Bile acid coordinates microbiota homeostasis and systemic immunometabolism in cardiometabolic diseases
- (2021) Baoyi Guan et al. Acta Pharmaceutica Sinica B
- Association between dietary fat intake and mortality from all-causes, cardiovascular disease, and cancer: A systematic review and meta-analysis of prospective cohort studies
- (2020) Youngyo Kim et al. CLINICAL NUTRITION
- Omega-3 Eicosapentaenoic Acid (EPA) Rich Extract from the Microalga Nannochloropsis Decreases Cholesterol in Healthy Individuals: A Double-Blind, Randomized, Placebo-Controlled, Three-Month Supplementation Study
- (2020) Amanda Rao et al. Nutrients
- Global Burden of Cardiovascular Diseases and Risk Factors, 1990–2019
- (2020) Gregory A. Roth et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521,120 Individuals with 16 Years of Follow-Up
- (2019) Pan Zhuang et al. CIRCULATION RESEARCH
- The n-3 docosapentaenoic acid (DPA): A new player in the n-3 long chain polyunsaturated fatty acid family
- (2019) Gaetan Drouin et al. BIOCHIMIE
- Distinct Influence of Omega-3 Fatty Acids on the Plasma Metabolome of Healthy Older Adults
- (2019) Souzana-Eirini Xyda et al. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
- Dietary fats and mortality among patients with type 2 diabetes: analysis in two population based cohort studies
- (2019) Jingjing Jiao et al. BMJ-British Medical Journal
- Marine Omega‐3 Supplementation and Cardiovascular Disease: An Updated Meta‐Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants
- (2019) Yang Hu et al. Journal of the American Heart Association
- Eicosapentaenoic acid and docosahexaenoic acid have distinct membrane locations and lipid interactions as determined by X-ray diffraction
- (2018) Samuel C.R. Sherratt et al. CHEMISTRY AND PHYSICS OF LIPIDS
- Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association
- (2018) Eric B. Rimm et al. CIRCULATION
- IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045
- (2018) N.H. Cho et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review
- (2018) Jacqueline Innes et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- OUP accepted manuscript
- (2018) Advances in Nutrition
- The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
- (2018) Alanna J Moshfegh et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer
- (2018) JoAnn E. Manson et al. NEW ENGLAND JOURNAL OF MEDICINE
- Uncommon Fatty Acids and Cardiometabolic Health
- (2018) Kelei Li et al. Nutrients
- A randomized controlled trial of eicosapentaenoic acid in patients with coronary heart disease on statins
- (2017) Tetsu Watanabe et al. Journal of Cardiology
- Docosapentaenoic Acid (22:5n-3) Downregulates mRNA Expression of Pro-inflammatory Factors in LPS-activated Murine Macrophage Like RAW264.7 Cells
- (2017) Yanzhu Tian et al. Journal of Oleo Science
- Effects of 12-week supplementation of marine Omega-3 PUFA-based formulation Omega3Q10 in older adults with prehypertension and/or elevated blood cholesterol
- (2017) Tian Shen et al. Lipids in Health and Disease
- Potential benefits of eicosapentaenoic acid on atherosclerotic plaques
- (2017) J.R. Nelson et al. VASCULAR PHARMACOLOGY
- Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies
- (2017) Jason H Y Wu et al. Lancet Diabetes & Endocrinology
- Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study
- (2017) Andrew Mente et al. Lancet Diabetes & Endocrinology
- Eicosapentaenoic acid reduces membrane fluidity, inhibits cholesterol domain formation, and normalizes bilayer width in atherosclerotic-like model membranes
- (2016) R. Preston Mason et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- Circulating Omega-6, But Not Omega-3 Polyunsaturated Fatty Acids, Are Associated with Clinical Outcomes in Patients with Acute Decompensated Heart Failure
- (2016) Toshiyuki Nagai et al. PLoS One
- Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy
- (2016) Namanjeet Ahluwalia et al. Advances in Nutrition
- ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease
- (2016) Liana C. Del Gobbo et al. JAMA Internal Medicine
- Association of Specific Dietary Fats With Total and Cause-Specific Mortality
- (2016) Dong D. Wang et al. JAMA Internal Medicine
- Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
- (2014) Rajiv Chowdhury et al. ANNALS OF INTERNAL MEDICINE
- Dietary fatty acids intake and mortality in patients with heart failure
- (2014) Eloisa Colin-Ramirez et al. NUTRITION
- Plasma Phospholipid Long-Chain ω-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults
- (2013) Dariush Mozaffarian et al. ANNALS OF INTERNAL MEDICINE
- Diabetes and vascular disease: pathophysiology, clinical consequences, and medical therapy: part II
- (2013) Joshua A. Beckman et al. EUROPEAN HEART JOURNAL
- Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis
- (2013) C. E. Ramsden et al. BMJ-British Medical Journal
- DPA n-3, DPA n-6 and DHA improve lipoprotein profiles and aortic function in hamsters fed a high cholesterol diet
- (2012) Jingnan Chen et al. ATHEROSCLEROSIS
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started