‘We're meat, so we need to eat meat to be who we are’: Understanding motivations that increase or reduce meat consumption among emerging adults in the University of Ghana food environment

White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies

(2021) Roberta Lupoli et al.   Nutrients

Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality

(2020) Victor W. Zhong et al.   JAMA Internal Medicine

A goal-systems perspective on plant-based eating: keys to successful adherence in university students

(2020) Maricarmen Vizcaino et al.   PUBLIC HEALTH NUTRITION

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

(2019) Ruben Sanchez-Sabate et al.   International Journal of Environmental Research and Public Health

Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers

(2019) Désirée Hagmann et al.   PUBLIC HEALTH NUTRITION

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Saturation in qualitative research: exploring its conceptualization and operationalization

(2017) Benjamin Saunders et al.   QUALITY & QUANTITY

Coping with unpleasant knowledge: Meat eating among students of environmental studies

(2016) Iveta Šedová et al.   APPETITE

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

(2016) Jennie I. Macdiarmid et al.   APPETITE

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Evaluation of General Nutrition Knowledge in Australian Military Personnel

(2016) Charina J. Kullen et al.   Journal of the Academy of Nutrition and Dietetics

Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands

(2015) Hanna Schösler et al.   APPETITE

Rationalizing meat consumption. The 4Ns

(2015) Jared Piazza et al.   APPETITE

World meat consumption patterns: An overview of the last fifty years (1961–2011)

(2015) P. Sans et al.   MEAT SCIENCE

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

(2015) Angie Clonan et al.   PUBLIC HEALTH NUTRITION

Differences between health and ethical vegetarians. Strength of conviction, nutrition knowledge, dietary restriction, and duration of adherence

(2013) Sarah R. Hoffman et al.   APPETITE

Epidemiological Transition and the Double Burden of Disease in Accra, Ghana

(2010) Samuel Agyei-Mensah et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE