Proteomic analysis of antifungal mechanism of star anise essential oil against Aspergillus niger and its application potential in prolonging bread shelf life
出版年份 2022 全文链接
标题
Proteomic analysis of antifungal mechanism of star anise essential oil against Aspergillus niger and its application potential in prolonging bread shelf life
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 169, Issue -, Pages 114023
出版商
Elsevier BV
发表日期
2022-09-29
DOI
10.1016/j.lwt.2022.114023
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