Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods

出版年份 2018 全文链接

标题

Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 240, Issue -, Pages 850-855

出版商

Elsevier BV

发表日期

2017-07-25

DOI

10.1016/j.foodchem.2017.07.120

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